This recipe will quickly become your favorite whenever you’re in the mood for flavorful chicken wings with kare kare sauce. Rich, savory, and perfectly spiced—give it a try and tell us what you think! #happycookingtoyou #foodfusion #araywahh
Ingredients:
Prepare Crispy Chicken Wings:
-Chicken wings with skin 750g
-Paprika powder ½ tbs
-Lehsan powder (Garlic powder) ½ tbs
-Baking powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mustard powder 1 tsp
-Maida (All-purpose flour) 3 tbs
-Cornflour 2 tbs
-Water 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Cornflour ¾ Cup
-Cooking oil for frying
Prepare Kare-Kare Fusion Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 2 tbs
-Paprika powder 1 tsp (Substitute of Annatto powder)
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Peanut butter 3 tbs
-Fish sauce 1 tbs (Substitute of Shrimp paste)
-Stock 1 & ½ Cup
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Water 1-2 tbs
Directions:
Prepare Crispy Chicken Wings:
-In a bowl,add chicken wings,paprika powder,garlic powder,baking powder,red chilli powder,onion powder,pink salt,mustard powder,all-purpose flour,cornflour,water & mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour & mix well.
-Now coat marinated chicken wings & dust off excess flour.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
Prepare Kare-Kare Fusion Sauce:
-In a saucepan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for a minute.
-Add paprika powder,black pepper powder,pink salt & mix well.
-Turn off the flame,add peanut butter & fish sauce.
-Turn on the flame,mix well & cook for a minute.
-Add stock,mix well & bring it to boil.
-In a small bowl,add rice flour,water & mix well.
-Gradually add prepared rice slurry in saucepan,mix continuously & cook on low flame until sauce thickens.
-Serve chicken wings with kare-kare fusion sauce.
