Ingredients:
Prepare Crispy Chicken Wings:
-Chicken wings with skin 750g
-Paprika powder ½ tbs
-Lehsan powder (Garlic powder) ½ tbs
-Baking powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mustard powder 1 tsp
-Maida (All-purpose flour) 3 tbs
-Cornflour 2 tbs
-Water 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Cornflour ¾ Cup
-Cooking oil for frying
Prepare Kare-Kare Fusion Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 2 tbs
-Paprika powder 1 tsp (Substitute of Annatto powder)
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Peanut butter 3 tbs
-Fish sauce 1 tbs (Substitute of Shrimp paste)
-Stock 1 & ½ Cup
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Water 1-2 tbs
Directions:
Prepare Crispy Chicken Wings:
-In a bowl,add chicken wings,paprika powder,garlic powder,baking powder,red chilli powder,onion powder,pink salt,mustard powder,all-purpose flour,cornflour,water & mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour & mix well.
-Now coat marinated chicken wings & dust off excess flour.
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
Prepare Kare-Kare Fusion Sauce:
-In a saucepan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for a minute.
-Add paprika powder,black pepper powder,pink salt & mix well.
-Turn off the flame,add peanut butter & fish sauce.
-Turn on the flame,mix well & cook for a minute.
-Add stock,mix well & bring it to boil.
-In a small bowl,add rice flour,water & mix well.
-Gradually add prepared rice slurry in saucepan,mix continuously & cook on low flame until sauce thickens.
-Serve chicken wings with kare-kare fusion sauce.
Ajza:
Prepare Crispy Chicken Wings:
-Chicken wings with skin 750g
-Paprika powder ½ tbs
-Lehsan powder (Garlic powder) ½ tbs
-Baking powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Onion powder ½ tbs
-Himalayan pink salt 1 tsp or to taste
-Mustard powder 1 tsp
-Maida (All-purpose flour) 3 tbs
-Cornflour 2 tbs
-Water 2-3 tbs or as required
-Maida (All-purpose flour) 1 Cup
-Cornflour ¾ Cup
-Cooking oil for frying
Prepare Kare-Kare Fusion Sauce:
-Cooking oil 1 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Lehsan (Garlic) chopped 2 tbs
-Paprika powder 1 tsp (Substitute of Annatto powder)
-Kali mirch powder (Black pepper powder) ¼ tsp
-Himalayan pink salt 1 pinch or to taste
-Peanut butter 3 tbs
-Fish sauce 1 tbs (Substitute of Shrimp paste)
-Stock 1 & ½ Cup
-Chawal ka atta (Rice flour) 1 & ½ tbs
-Water 1-2 tbs
Directions:
Prepare Crispy Chicken Wings:
-Bowl mein chicken wings,paprika powder,lehsan powder,baking powder,lal mirch powder,onion powder,pink salt,mustard powder,maida,cornflour aur pani dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida aur cornflour dal ker ache tarhan mix karein.
-Ab marinated chicken wings ko ache tarhan coat ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho janay tak fry ker lein.
Prepare Kare-Kare Fusion Sauce:
-Saucepan mein cooking oil aur makhan dal ker melt ker lein.
-Pyaz aur lehsan dal ker ek minute kliya sauté ker lein.
-Paprika powder,kali mirch powder aur pink salt dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur peanut butter aur fish sauce dal dein.
-Chulha on karein,ache tarhan mix karein aur ek minute kliya paka lein.
-Stock dal ker ache tarhan mix karein aur ubal anay dein.
-Small bowl mein chawal ka atta aur pani dal ker ache tarhan mix karein.
-Thora thora ker ka rice slurry shamil karein aur musalsal mix kertay hoye halki ancch per sauce garha ho janay tak paka lein.
-Chicken wings ko kare-kare fusion sauce ka saath serve karein!
