Ingredients:
- Chicken cut into stripes 250g
- Dahi (Yogurt) whisked 2 tbs
- Paprika powder ½ tsp
- Tikka masala 1 & ½ tbs
- Lemon juice 1 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2-3 tbs
- Anda (Egg) 1
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Cooking oil 1 tbs
- Bread slices large
- Makhan (Butter)
- Mayonnaise
- Tomato ketchup
- Lettuce leaves
- Kheera (Cucumber) slices
- Cheese slices
Directions:
In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.
In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.
Let it cool & roughly chop into small pieces with the help of knife & set aside.
In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.
In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.
Cut the sides of large bread slices with the help of knife.
Grease cast iron grill pan with butter & toast bread slices from both sides.
Assembling:
Now place three toasted bread slices on a clean working surface.
Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.
Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).
Cut into desired pieces & insert skewer.
Serve with coleslaw,French fries & tomato ketchup.
Ajza:
- Chicken cut into stripes 250g
- Dahi (Yogurt) whisked 2 tbs
- Paprika powder ½ tsp
- Tikka masala 1 & ½ tbs
- Lemon juice 1 tbs
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Namak (Salt) ½ tsp or to taste
- Cooking oil 2-3 tbs
- Anda (Egg) 1
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Cooking oil 1 tbs
- Bread slices large
- Makhan (Butter)
- Mayonnaise
- Tomato ketchup
- Lettuce leaves
- Kheera (Cucumber) slices
- Cheese slices
Directions:
Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein.
Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.
Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein.
Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein.
Large bread slice ki sides ko knife ki madad sa cut ker lein.
Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein.
Assembling:
Three toasted bread slices ko clean workings surface per rakh dein.
Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein.
Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4).
Desired pieces mein cut karein & skewer insert ker lein.
Coleslaw,French fries & tomato ketchup ka saath serve karein!
