Here is something simple and new you can make for sehri! “Chicken Tikka Chatti Pathiri” #HappyCookingToYou #FoodFusion #Monsalwa
Ingredients:
Prepare Chicken Tikka Filling:
-Mon Salwa Chicken tikka boti 350g
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 2 medium
-Shimla mirch (Capsicum) chopped 1 medium
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anday (Eggs) 3-4
-Doodh (Milk) ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Cooking oil ½ tbs
-Cooking oil 1 tbs
-Mon Salwa spring roll pastry 8-10
-Cheddar cheese grated
-Mozzarella cheese grated
-Anday (Eggs) boiled & sliced 2-3
-Cooking oil 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Chicken Tikka Filling:
-Chop chicken tikka boti in small pieces with the help of knife & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & fry until light golden.
-Add chicken tikka boti chopped & mix well.
-Add capsicum,salt,black pepper crushed,green chilli,fresh coriander,mix well & set aside.
-In a dish,add eggs,milk,black pepper powder,salt,cooking oil & whisk well.
-Grease 6.5” inch small cooking pot with cooking oil.
-Now dip two spring roll pastry (7 x 7 inch) into egg mixture & place it in the cooking pot one by one.
-Add & spread prepared chicken tikka filling,cheddar cheese & mozzarella cheese.
-Dip the next two spring pastry into the whisked eggs and lay on the top and again add chicken tikka filling,cheddar cheese & mozzarella cheese.Repeat 2 layers of roll sheet & filling.
-Add egg slices & keep repeating the process till the last spring roll pastry is layered on the top and fold the edges & set (repeat 3 more layers of roll sheet & filling).
-Poke holes with wooden skewer & pour the remaining egg mixture on the top.
-Let it set for 2-3 minutes.
-Heat griddle,place cooking pan on it,cover & cook on high flame for 2-3 minutes to build up steam then lower the flame & continue cooking for 25-30 minutes.
-Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside.
-Place frying pan & grease with cooking oil,place chatti pathiri back into the frying pa,cover and cook other side on low flame for 4-5 minutes.
-Take out on a serving plate and sprinkle fresh coriander.
-Cut into pieces & serve!
