Ingredients:
- Dahi (Yogurt) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 1 & ½ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Garam masala powder ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zarda ka rang (Yellow food color) ¼ tsp
- Jaifil powder (Nutmeg powder) 1-2 pinches
- Javatri powder (Mace powder) 1-2 pinches
- Chicken boneless fillets 4
- Oil 2 tbs
Chutney:
- Hari mirch (Green chilies) 5-6
- Namak (Salt) ¼ tsp
- Mayonnaise 3 tbs
- Imli ka gooda (Tamarind pulp) ½ Cup
- Dahi (Yogurt) 2 tbs
- Podina (Mint leaves) 1 Cup
- Oil 1 tsp
- Burger buns
Assembling:
- Burger bun
- Chutney
- Salad patta (Salad leaf)
- Grilled chicken fillets
- Pyaz (Onion) slices
- Tomato ketchup
- Tamatar (Tomato) slices
Directions:
In bowl,add yogurt,ginger garlic paste,lemon juice,red chili powder,garam masala powder,coriander powder,salt,turmeric powder,yellow food color,nutmeg powder,mace powder and whisk well.
Add chicken fillets,mix well and marinate for 30 minutes.
In grill pan,add oil and grill chicken from both sides until done and basting with remaining marinade.
In blender,add green chilies,salt,mayonnaise,tamarind pulp,yogurt,mint leaves and blend until well combined & set aside.
On griddle,add oil and toast burger bun from both sides.
On burger bun,add chutney,salad leaf,grilled chicken fillets,onion,tomato ketchup and tomato slices.
On top bun,add chutney & cover with top bun and slightly fry the whole bun kebab with oil & serve.
Ajza:
- Dahi (Yogurt) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Lemon juice 1 & ½ tsp
- Lal mirch powder (Red chili powder) 1 & ½ tsp
- Garam masala powder ½ tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Zarda ka rang (Yellow food color) ¼ tsp
- Jaifil powder (Nutmeg powder) 1-2 pinches
- Javatri powder (Mace powder) 1-2 pinches
- Chicken boneless fillets 4
- Oil 2 tbs
Chutney:
- Hari mirch (Green chilies) 5-6
- Namak (Salt) ¼ tsp
- Mayonnaise 3 tbs
- Imli ka gooda (Tamarind pulp) ½ Cup
- Dahi (Yogurt) 2 tbs
- Podina (Mint leaves) 1 Cup
- Oil 1 tsp
- Burger buns
Assembling:
- Burger bun
- Chutney
- Salad patta (Salad leaf)
- Grilled chicken fillets
- Pyaz (Onion) slices
- Tomato ketchup
- Tamatar (Tomato) slices
Directions:
Bowl mein dahi,adrak lehsan paste,lemon juice,lal mirch powder,garam masala powder,dhania powder, namak,haldee powder,zarda ka rang,jaifil powder aur javatri powder dal ker ache tarhan whisk ker lein.
Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Grill pan mein oil dal dein aur chicken ko dono sides sa grill ker lein aur baqi bacha huwa marinade bhi laga lein.
Blender mein hari mirchein,namak,mayonnaise,imli ka gooda,dahi aur podina dal ker ache tarhan blend ker lein & side per rakh dein.
Tawa per oil dal dein aur burger bun ko dono sides sa toast ker lein.
Burger bun per chutney dal ker salad patta,grilled chicken fillets,pyaz,tomato ketchup aur tamatar slices rakh dein.
Top bun per chutney dal dein & cover ker lein aur bun kebab ko oil sa halka sa fry ker lein & serve karein.
