Ingredients:
- Soy sauce 2 tbs
- Pani (Water) 2 tbs
- Shahad (Honey) ½ tbs
- Til ka tel (Sesame oil) 1/4 tsp
- Chicken boneless julienne 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 pinch
- Corn flour 1 tbs
- Pani (Water) 1 & ½ Cups
- Knorr Chicken noodles 2 packs
- Cooking oil 1-2 tbs
- Cooking oil 1 tsp
- Lehsan (Garlic) chopped ½ tbs
- Safed til (Sesame seeds) roasted ½ tbs
- Hara pyaz (Green onion) white part 2 tbs
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1 pinch
- Taste maker 1
- Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
In bowl,add soy sauce,water,honey,sesame oil,mix well & set aside.
In bowl,add chicken,prepared sauce 1 & ½ tbs ,black pepper powder,salt and mix well.
Add corn flour and mix well,cover and marinate for 15 minutes.
In saucepan,add water and bring it to boil.
Add knorr noodle cakes and cook for 2 minutes & set aside.
In wok,add cooking oil,marinated chicken,mix well and cook until golden brown then take out in a bowl.
In the same wok,add cooking oil,garlic and mix well.
Add sesame seeds and mix.
Add green onion white part,carrot,cabbage and mix well.
Add black pepper crushed,salt and mix.
Add taste maker and mix well.
Add boiled noodles and give it a good mix.
Now add remaining prepared sauce,spring onion leaves and mix.
Add cooked chicken and mix well.
Garnish with green onion leaves,sesame seeds & serve!
Ajza:
- Soy sauce 2 tbs
- Pani (Water) 2 tbs
- Shahad (Honey) ½ tbs
- Til ka tel (Sesame oil) 1/4 tsp
- Chicken boneless julienne 250 gms
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 pinch
- Corn flour 1 tbs
- Pani (Water) 1 & ½ Cups
- Knorr Chicken noodles 2 packs
- Cooking oil 1-2 tbs
- Cooking oil 1 tsp
- Lehsan (Garlic) chopped ½ tbs
- Safed til (Sesame seeds) roasted ½ tbs
- Hara pyaz (Green onion) white part 2 tbs
- Gajar (Carrot) julienne ½ Cup
- Bund gobhi (Cabbage) ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) 1 pinch
- Taste maker 1
- Hara pyaz (Green onion) leaves 2-3 tbs
Directions:
Bowl mein soy sauce,pani,shahad aur til ka tel dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein chicken,tayyar sauce 1 & ½ tbs,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Corn flour dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
Saucepan mein pani dal ker ubal lein.
Knorr noodle cakes dal ker 2 minutes kliya paka lein & side per rakh dein.
Karhai mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur golden brown hunay tak paka lein phir bowl mein nikal lein.
Us he karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Til dal ker mix ker lein.
Hara pyaz white part,gajar aur bund gobhi dal ker ache tarhan mix karein.
Kali mirch crushed aur namak dal ker mix ker lein.
Taste maker dal ker ache tarhan mix karein.
Boiled noodles dal ker mix ker lein.
Ab remaining tayyar sauce aur hara pyaz leaves dal ker mix ker lein.
Cooked chicken dal ker ache tarhan mix ker lein.
Hara pyaz leaves aur safed til sa garnish ker ka serve karein.
