Ingredients:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Chicken boneless small cubes 250 gms
- Soy sauce 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder 1 tsp
- Dried oregano 1 tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilli) 1
- Tomato ketchup 1 tbs
- Tamatar (Tomato) julienne as required
- Shimla mirch (Capsicum) julienne as required
- Anday (Eggs) 2
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Cooking oil 1-2 tsp
- Mozzarella cheese grated as required
Directions:
In frying pan,add cooking oil,garlic and mix well.
Add chicken and mix well until changes color.
Add soya sauce,black pepper powder,paprika powder,dried oregano,salt,mix well and cook for 4-5 minutes.
Add green chilli and mix.
Add tomato ketchup and mix well.
Add tomato and capsicum,mix well for 1-2 minutes & set aside.
In bowl,add eggs,salt,black pepper powder and whisk well.
In frying pan,add cooking oil and egg mixture,cook on low flame for 2 minutes then flip and cook other side for a minute.
Now add cooked chicken mixture and mozzarella cheese,fold and cook on low flame for 30 seconds & serve!
Ajza:
- Cooking oil 1 tbs
- Lehsan (Garlic) chopped 2 tbs
- Chicken boneless small cubes 250 gms
- Soy sauce 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Paprika powder 1 tsp
- Dried oregano 1 tsp
- Namak (Salt) ½ tsp or to taste
- Hari mirch (Green chilli) 1
- Tomato ketchup 1 tbs
- Tamatar (Tomato) julienne as required
- Shimla mirch (Capsicum) julienne as required
- Anday (Eggs) 2
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Cooking oil 1-2 tsp
- Mozzarella cheese grated as required
Directions:
Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Soy sauce,kali mirch powder,paprika powder,dried oregano aur namak dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Hari mirch dal ker mix karein.
Tomato ketchup dal ker ache tarhan mix ker lein.
Tamatar aur shimla mirch dal ker 1-2 minute kliya ache tarhan mix karein & side per rakh dein.
Bowl mein anday,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
Frying pan mein cooking oil aur anday ka mixture dal dein aur halki ancch per 2 minutes kliya paka lein phir flip karein aur dosri side ko bhi ek minute kliya paka lein.
Ab cooked chicken mixture aur mozzarella cheese dal ker fold ker lein aur halki ancch per 30 seconds kliya paka lein & serve karein.
