Ingredients:
- Podina (Mint leaves) 2 tbs
- Hara dhania (Coriander) 2 tbs
- Hari mirch (Green chili) 1
- Lemon juice 1 tbs
- Chicken (cubes) 250 gms
- Namak (Salt) ½ tsp or to taste
- Tandoori masala 1 tbs or to taste
- Garam masala powder (Whole spice powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Green paste 1 tbs or to taste
- Bread crumbs 2 Cups or as required
- Anday (Eggs) beaten 2-3
- Oil for fryi
Directions:
In blender,add mint leaves,coriander,green chili,lemon juice and blend well.
In bowl,add chicken,salt,tandoori masala,whole spice powder,ginger garlic paste and green paste,mix well and marinate for 30 minutes.
Thread chicken cubes into skewers or tooth pick.
Prepare all sticks and coat in bread crumbs then dip into beaten eggs.
In wok,heat oil and fry until golden brow
Ajza:
- Podina (Mint leaves) 2 tbs
- Hara dhania (Coriander) 2 tbs
- Hari mirch (Green chili) 1
- Lemon juice 1 tbs
- Chicken (cubes) 250 gms
- Namak (Salt) ½ tsp or to taste
- Tandoori masala 1 tbs or to taste
- Garam masala powder (Whole spice powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Green paste 1 tbs or to taste
- Bread crumbs 2 Cups or as required
- Anday (Eggs) beaten 2-3
- Oil for fryi
Directions:
Blender mein podina,hara dhania,hari mirch aur lemon juice dal ker ache tarhan blend ker lein.
Bowl mein chicken,namak,tandoori masala,garam masala powder,adrak lehsan paste aur green paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Chicken ko skewers or tooth pick per laga lein.
Is he tarhan tamam sticks tayyar ker lein,bread crumbs mein coat ker ka anday mein dip ker lein.
Karhai mein oil garam karein aur golden brown hunay tak fry ker lei
