One of the simplest chicken soups you can make with basic ingredients. Saima AKA Mrs Food Fusion created this recipe when we were boxed in with limited ingredients during our tip to Nathia Gali so we had to think out of the box to create something simple yet tasteful. Do try this Nathia Gali Special Jhat Pat Chicken Soup recipe this winter. #HappyCookingToYou #FoodFusion #digitalammi #arraywah
Ingredients:
-Chicken with bones 300g
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Chicken stock cube 1-2
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Water 6 Cups
-Sirka (Vinegar) 1 & ½ tbs
-Chilli sauce 2 tbs
-Soy sauce 2 tbs
-Cornflour 2-3 tbs
-Water ¼ Cup or as required
-Anda (Egg) 1
-Anda (Egg) boiled
-Kali mirch (Black pepper) crushed
-Chilli sauce
Directions:
-In a pot,add chicken,salt,black pepper crushed,chicken stock cube,ginger garlic crushed,water,mix well & cover,bring it to boil & cook on low flame for 10-15 minutes.
-Take out chicken pieces,shred with the help of fork & remove bones.
-In prepared stock,add shredded chicken,vinegar,chilli sauce,soy sauce,salt (if required) mix well & cook for 2-3 minutes.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add whisked egg & stir gently.
-Serve with boiled egg,black pepper crushed,chilli sauce & serve!
