Ingredients:
- Boneless Chicken ½ Kg
- Ginger/ Garlic 1 Tablespoon
- Salt 1 Teaspoon
- Red Chili ½ Tablespoon
- Coriander ½ Tablespoon
- Turmeric ¼ Teaspoon
- Garam Masala ¼ Teaspoon
- Vinegar 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Bell Pepper
- Tomato 1
- Onion 1
- Shashlik Sticks
Sauce:
- Dahi Chana Chaat Recipe
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Black Pepper 1 Teaspoon
- Salt to taste
- Chinese Salt ¼ Teaspoon
- Water ½ Cup
Directions:
Cut chicken and vegetables in cubes.
In a bowl add chicken with garlic/ ginger and all your spices.
Marinate it for 1 hour.
Cut the bell pepper, tomato and onion in square shape.
Assemble the chicken and vegies in a shashlik stick
In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes.
Sauce
In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes.
Ajza:
- Boneless Chicken ½ Kg
- Adrak/ Lehsan 1 Tablespoon
- Namak 1 Teaspoon
- Lal Mirch ½ Tablespoon
- Dhania ½ Tablespoon
- Haldi ¼ Teaspoon
- Sirka 1 Tablespoon
- Soya Sauce 1 Tablespoon
- Garam Masala ¼ Teaspoon
- Shimla Mirch 1
- Tamatar 1
- Pyaz 1
- Shashlik Sticks 10-12
Sauce:
- Tomato Ketchup ½ Cup
- Rosemary ½ Teaspoon
- Kali Mirch 1 Teaspoon
- Chinese Salt ¼ Teaspoon
- Salt to taste
- Pani ½ Cup
Directions:
Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain.
Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen.
Sauce
Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen.
