Ingredients:
- Oil 1 tbs
- Pyaz (Onion) chopped 1 small
- Chicken qeema (Chicken mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Tamatar (Tomato) deseeds & chopped ¼ Cup
- Aloo (Potato) peeled 1 large
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Paprika powder ½ tsp
- Anday (Eggs) 5
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Dried parsley ½ tsp
- Cheddar cheese grated ½ Cup (optional)
Directions:
In frying pan,add oil,onion and sauté until translucent.
Add chicken mince and cook until changes color.
Add ginger garlic paste and mix well.
Add tomato and mix well.
Add potato (grate with garter),mix well and cook for 3-4 minutes.
Add black pepper powder,salt,fresh coriander and mix well.
Add paprika powder and mix well.
Spread evenly the cooked mixture,make holes and add eggs one by one and sprinkle salt,black pepper powder,dried parsley and cook on low flame for 2 minutes.
Add cheddar cheese,cover and steam cook on low flame until cheese melts.
Ajza:
- Oil 1 tbs
- Pyaz (Onion) chopped 1 small
- Chicken qeema (Chicken mince) 250 gms
- Adrak lehsan paste (Ginger garlic paste) ½ tsp
- Tamatar (Tomato) deseeds & chopped ¼ Cup
- Aloo (Potato) peeled 1 large
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Paprika powder ½ tsp
- Anday (Eggs) 5
- Namak (Salt) to taste
- Kali mirch powder (Black pepper powder) to taste
- Dried parsley ½ tsp
- Cheddar cheese grated ½ Cup (optional)
Directions:
Frying pan mein oil aur pyaz dal ker translucent hunay tak sauté ker lein.
Chicken qeema shamil karein aur rang tabdeel hunay tak paka lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Tamatar dal ker mix ker lein.
Aloo (grate with grater) dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Kali mirch powder,namak aur hara dhania dal ker ache tarhan mix ker lein.
Paprika powder dal ker ache tarhan mix karein.
Pakay hoye mixture ko evenly pheela lein aur holes bana lein phir ek,ek ker ka anday shamil karein aur namak,kali mirch powder aur dried parsley chirak dein aur halki ancch per 2 minutes kliya paka lein.
Cheddar cheese dal ker dhak dein aur halki ancch per cheese melt hunay tak steam cook ker lein.
