Ingredients:
- Kashkhash (Poppy seeds) 1 tbs
- Sabut dhania (Fresh coriander) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Khopra (Desiccated coconut) 1 & ½ tbs
- Hari mirch (Green chilli) 1
- Hara dhania (Fresh coriander) 1 tbs
- Dahi (Yogurt) whisked 3 tbs
- Water ½ Cup
- Namak (Salt) ½ tsp
- Chicken boneless cubes ½ kg
- Cooking oil 1/3 Cup
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Pyaz (Onion) grated 1 medium
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Doodh (Milk) 1 Cup
- Swiss premium Cheddar cheese cream cheese spread ½ Cup
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
Directions:
In spice mixer,add poppy seeds,coriander seeds,cumin seeds and blend to make powder.
Add dissected coconut,green chilli,fresh coriander,yogurt and blend to make a paste & set aside.
In a bowl,add water,salt and mix well.
Add chicken and mix well,cover and marinate for 30 minutes.
In a wok,add cooking oil,marinated chicken along with water,mix well until it changes color and cook until oil separates (8-10 minutes).
Add ginger,garlic and cook for a minute.
Add onion and mix well.
Now add ground paste and mix well.
Add black pepper powder,white pepper powder,garam masala powder,mix well and cook for 4-5 minutes.
Add milk,chedder cheese cream cheese spread,mix well and cook for 2-3 minutes.
Add green chilli,fresh coriander and mix well.
Garnish with green chilli,fresh coriander,lemon & serve!
Ajza:
- Kashkhash (Poppy seeds) 1 tbs
- Sabut dhania (Fresh coriander) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Khopra (Desiccated coconut) 1 & ½ tbs
- Hari mirch (Green chilli) 1
- Hara dhania (Fresh coriander) 1 tbs
- Dahi (Yogurt) whisked 3 tbs
- Water ½ Cup
- Namak (Salt) ½ tsp
- Chicken boneless cubes ½ kg
- Cooking oil 1/3 Cup
- Adrak (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Pyaz (Onion) grated 1 medium
- Kali mirch powder (Black pepper powder) ½ tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Doodh (Milk) 1 Cup
- Swiss premium Cheddar cheese cream cheese spread ½ Cup
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) sliced
- Hara dhania (Fresh coriander) chopped
Directions:
Spice mixer mein kashkhash,sabut dhania aur zeera dal dein aur ache tarhan blend ker ka powder tayyar ker lein.
Khopra,hari mirch,hara dhania aur dahi dal dein aur ache tarhan blend ker ka paste tayyar ker lein & set aside.
Bowl mein pani aur namak dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Karahi mein cooking oil aur marinated chicken pani ka saath dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur oil alag ho janay tak paka lein (8-10 minutes).
Adrak aur lehsan dal ker ek minute kliya paka lein.
Pyaz dal ker ache tarhan mix ker lein.
Ab ground paste dal ker ache tarhan mix ker lein.
Kali mirch powder,safed mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Doodh aur chedder cheese cream cheese spread dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hari mirch aur hara dhania dal ker ache tarhan mix ker lein.
Hari mirch,hara dhania aur lemon sa garnish ker ka serve karein!
