Ingredients:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Tamatar (Tomatoes) chopped 1 medium
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1 tbs
Green chutney:
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) 3-4 cloves
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Mayonnaise 4-5 tbs
- Water 2-3 tbs or as required
Assembling:
- Paratha
- Prepared green chutney
- Pyaz (Onion) rings
Directions:
In a wok,add cooking oil,onion & fry until light golden.
Add chicken mince and mix well until it changes color.
Add ginger garlic paste,mix well & cook for a minute.
Add green chilli,tomatoes,salt,turmeric powder,cumin powder,red chilli powder,garam masala powder and mix well,cover & cook on low flame for 8-10 minutes.
Add lemon juice,mix well & cook for 2 minutes.
Prepare Green Chutney:
In a blender jug,add green chillies,garlic,mint leaves,fresh coriander,salt,lemon juice,mayonnaise,water and blend well.
Assembling:
On paratha,add & spread prepared green chutney,onion rings,prepared chicken qeema filling,roll out paratha & wrap in butter paper (makes 3).
Serve chicken qeema paratha roll with green chutney & tomato ketchup.
Ajza:
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) ½ tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Tamatar (Tomatoes) chopped 1 medium
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1 tbs
Green chutney:
- Hari mirch (Green chillies) 4-5
- Lehsan (Garlic) 3-4 cloves
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Namak (Salt) ½ tsp or to taste
- Lemon juice 1 tbs
- Mayonnaise 4-5 tbs
- Water 2-3 tbs or as required
Assembling:
- Paratha
- Prepared green chutney
- Pyaz (Onion) rings
Directions:
Karahi mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Chicken qeema dal ker ache tarhan mix karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan dal ker ache tarhan aur ek minute kliya paka lein.
Hari mirch,tamatar,namak,haldi powder,zeera,lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein.
Lemon juice dal ker ache tarhan karein aur 2 minutes kliya paka lein.
Prepare Green Chutney:
Blender jar mein hari mirchein,lehsan,podina,hara dhania,namak,lemon juice,mayonnaise aur pani dal ker ache tarhan blend ker lein.
Assembling:
Paratha per tayyar hari chutney dal ker pheela lein,pyaz rings aur tayyar chicken qeema filling dal ker paratha ko roll karein aur butter paper mein wrap ker lein (makes 3).
Chicken qeema paratha roll ko hari chutney aur tomato ketchup ka saath serve karein!
