Ingredients:
Prepare Pickled Onion (Khattay Pyaz):
-Water 2 Cups
-Sirka (Vinegar) ½ Cup
-Namak (Salt) ½ tsp
-Choti pyaz (Small onions) 12-13
Prepare Curry (Chicken & Khattay Pyaz):
-Pyaz (Onion) 3 medium
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Tamatar (Tomatoes) chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked 4-5 tbs
-Boneless chicken cubes ½ kg
-Water 1 & ½ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Pickled Onion (Khattay Pyaz):
-In a saucepan,add water,vinegar,salt,mix well & bring it to boil.
-Add small onions,mix well and bring it to boil,cover & cook on low flame in vinegar water for 3-4 minutes then strain onion & set aside for later use.
Prepare Curry (Chicken & Khattay Pyaz):
-In a bowl,grate onions with the help of grater & set aside.
-In a wok,add cooking oil,cumin seeds & mix well.
-Add grated onions,mix well & cook for 3-4 minutes.
-Add tomatoes,ginger garlic paste,mix well & cook until tomatoes are soft (3-4 minutes).
-Add salt,turmeric powder,red chilli powder,coriander powder,kashmiri red chilli powder,cumin powder,yogurt,mix well & cook on medium flame until oil separates (3-4 minutes).
-Add chicken,mix well & cook for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 12-15 minutes then cook on high flame until oil separates.
-Add pickled onions,dried fenugreek leaves,green chilli,fresh coriander and mix well,cover & simmer on low flame for a minute.
-Garnish with fresh coriander & serve with boiled rice!
Ajza:
Prepare Pickled Onion (Khattay Pyaz):
-Water 2 Cups
-Sirka (Vinegar) ½ Cup
-Namak (Salt) ½ tsp
-Choti pyaz (Small onions) 12-13
Prepare Curry (Chicken & Khattay Pyaz):
-Pyaz (Onion) 3 medium
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) ½ tsp
-Tamatar (Tomatoes) chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Dahi (Yogurt) whisked 4-5 tbs
-Boneless chicken cubes ½ kg
-Water 1 & ½ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chillies) sliced 1-2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Pickled Onion (Khattay Pyaz):
-Saucepan mein pani,sirka aur namak dal ker ache tarhan mix karein aur ubal anay dein.
-Choti pyaz dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 3-4 minutes kliya vinegar water mein paka lein phir pyaz ko strain ker lein aur bad mein use kernay kliya side per rakh dein.
Prepare Curry (Chicken & Khattay Pyaz):
-Bowl mein pyaz ko grater ki madad sa grate ker lein & side per rakh dein.
-Karahi mein cooking oil aur zeera dal ker ache tarhan mix ker lein.
-Grated pyaz dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (3-4 minutes).
-Namak,haldi powder,lal mirch powder,dhania powder,Kashmiri lal mirch powder,zeera powder aur dahi dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (3-4 minutes).
-Chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 12-15 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Pickled pyaz,kasuri methi,hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per ek minute kliya paka lein.
-Hara dhania sa garnish ker lein aur boiled chawal ka saath serve karein.
