Creamy, crunchy, and loaded with flavor, these Creamy Chicken Potato Samosas are the ultimate comfort food. Treat yourself to this appetizing recipe made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi
Ingredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Aloo (Potato) tiny diced 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Chicken boiled & shredded 350g
-Olper’s Cream ¾ Cup
-Hara pyaz (Spring onion) chopped ½ Cup
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp
-Sooji (Semolina) 3 tbs
-Olper’s Tarrka Desi Ghee 2 tbs
-Lukewarm water 1 Cup or as required
-Olper’s Tarrka Desi Ghee ¼ Cup
-Maida (All-purpose flour) 3-4 tbs
-Maida (All-purpose flour) 1-2 tbs
-Water 2 tbs
-Olper’s Tarrka Desi Ghee
-Cooking oil for frying
-Olper’s Tarrka Desi Ghee
Directions:
Prepare Filling:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add potatoes & mix well.
-Add ginger garlic paste,red chilli crushed,black pepper powder,salt,cumin powder,mix well & cook on medium flame for 1-2 minutes,cover & cook on low flame for 4-5 minutes.
-Add chicken & mix well.
-On low flame,add cream,mix well & cook for a minute.
-Add spring onion & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,add all-purpose flour,salt,semolina & mix well.
-Add desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,grease dough with desi ghee,cover & let it rest for 15 minutes.
-Knead until dough is smooth & divide the dough into 6 equal portions.
-Take one portion (120g) & make a ball,sprinkle dry flour & roll out (10 inches) with the help of a rolling pin.
-Repeat the same process for all portions & set aside.
-In a bowl,add desi ghee,all-purpose flour & whisk well.
-On 1st rolled dough,apply flour & ghee mixture and place another rolled dough on it.
-Now place remaining rolled dough in similar manner (6 layers) and apply flour & ghee mixture in between each layer.
-Gently roll the dough into a log shape,cut thin portion with a sharp knife avoid to damage the layering of dough.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-Take one portion of dough,press gently with help of your fingers or roll out with rolling pin.
-Add prepared filling in center,apply flour slurry on the edges,bring the edges together & seal the edges properly (makes 18).
-Can be stored in an airtight container for up to 10 days in freezer.
Option # 1: Deep Frying
-In a wok,heat cooking oil & fry samosa on low flame until golden & crispy.
Option # 2 Air Frying
-Apply desi ghee & air fry in preheated air fryer at 180C for 15 minutes.
-Serve with tomato ketchup & chutney!
