Ingredients:
- Boneless chicken 250g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Paprika powder ½ tsp
- Haldi powder (Turmeric powder) 1 pinch or as required
- Anda (Egg) 1
- Lemon juice 1 tsp
- Maida (All-purpose flour) 2 tbs
- Water 2-3 tbs
- Roll patti/Manda patti as required
- Cooking oil for frying
Directions:
In a chopper,add chicken,ginger garlic paste,coriander powder,red chilli powder,salt,cumin powder, paprika powder,turmeric powder,egg,lemon juice & chop well.
Add more egg if consistency is thick.
Transfer the mixture to a piping bag & set aside.
In a small bowl,add all-purpose flour,water & mix well.Flour slurry is ready!
Take roll patti/manda patti,fold & cut with the help of knife.
Roll out manda patti/roll patti with the help of a wooden pencil/chopstick,apply flour slurry at the end & seal properly.
Carefully remove thick wooden skewer/chopstick & prepare all the cigars similarly (makes 28-30).
Now fill the cigars with prepared chicken filling.
Can be stored for up to 1 month in freezer.
Method 1: Air-Fry
Brush oil & air fry at 180C for 10 minutes.
Method 2: Deep Fry
In a wok,heat cooking oil (150C) and fry on medium flame until golden & crispy.
Serve with tomato ketchup!
Ajza:
- Boneless chicken 250g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Dhania powder (Coriander powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Zeera powder (Cumin powder) ½ tsp
- Paprika powder ½ tsp
- Haldi powder (Turmeric powder) 1 pinch or as required
- Anda (Egg) 1
- Lemon juice 1 tsp
- Maida (All-purpose flour) 2 tbs
- Water 2-3 tbs
- Roll patti/Manda patti as required
- Cooking oil for frying
Directions:
Chopper mein chicken,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder, paprika powder,haldi powder,anda aur lemon juice dal ker ache tarhan chop ker lein.
Agar consistency thin kerni ho tou mazed anda shamil ker lein.
Piping bag mein transfer ker lein & side per rakh dein.
Chotay bowl mein maida aur pani dal ker ache tarhan mix ker lein.Flour slurry tayyar hai.
Roll patti/manda patti ko fold ker ka knife ki madad sa cut ker lein.
Manda patti/roll patti ko wooden pencil/chopstick ki madad sa roll ker lein aur ek end per flour slurry laga ker properly seal ker lein.
Wooden skewer/chopstick ko carefully remove ker lein aur baqi cigars bhi asay he tayyar ker lein (makes 28-30).
Ab cigars ko tayyar chicken filling sa bhar dein.
1-month kliye freezer mein store ker saktay han.
Method 1: Air-Fry
Oil laga lein aur 180C per 10 minutes kliya air fry ker lein.
Method 2: Deep Fry
Karahi mein cooking oil garam karein (150C) aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
Tomato ketchup ka saath serve karein!
