Ingredients:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped 1 small
- Lehsan (Garlic) crushed 1 tsp
- Maida (All-purpose flour) 2 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- All spices ½ tsp
- Doodh (Milk) 1 Cup
- Shimla mirch (Capsicum) chopped 1/4 Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Chicken 250 gms (boiled & shredded)
- Mon salwa plain paratha
- Anda (Egg) beaten 1
Directions:
In wok,add butter and let it melt.
Add onion and fry until translucent.
Add garlic and mix well.
Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well.
Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes).
Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes.
Let it cool down.
On working surface,place plain paratha and cut into four parts.
On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash.
Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12).
On baking tray lined with butter paper and place chicken patties.
Bake in preheated oven at 180 C per 25 minutes.
Ajza:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped 1 small
- Lehsan (Garlic) crushed 1 tsp
- Maida (All-purpose flour) 2 tbs
- Safed mirch powder (White pepper powder) ½ tsp
- Lal mirch (Red chili) crushed 1 tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- All spices ½ tsp
- Doodh (Milk) 1 Cup
- Shimla mirch (Capsicum) chopped 1/4 Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Chicken 250 gms (boiled & shredded)
- Mon salwa plain paratha
- Anda (Egg) beaten 1
Directions:
Karhai mein makhan dal ker melt ker lein.
Pyaz dal ker translucent hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix karein.
Maida,safed mirch powder,lal mirch crushed,kali mirch powder,namak aur all spices dal ker ache tarhan mix ker lein.
Doodh dal ker mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes).
Shimla mirch,hara dhania aur boiled & shredded chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein.
Thanda ker lein.
Working surface per maida chirak dein aur plain paratha rakh ker 4 hisson mein cut ker lein.
Ek part per anda laga lein aur chicken filling rakh ker pheela lein,dosra paratha ka part rakh dein aur anda laga lein.
Chicken filling rakh ker pheela lein aur paratha ka part rakh dein,yehe same later dubara karein aur edges ko fork ki madad sa seal ker lein (makes 12).
Baking tray per lined butter paper laga lei aur chicken patties rakh dein.
Preheated oven mein 180 C per 25 minutes kliya bake ker lein.
