Amazingly tender and juicy chicken Paprikash served with your choice of pasta. Give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #arraywah
Ingredients:
-Boneless chicken thighs 500g
-Kali mirch (Black pepper) crushed to taste
-Himalayan pink salt to taste
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 Cup
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Tamatar (Tomato) pureed 1 & ½ Cup
-Himalayan pink salt ¼ tsp or to taste
-Paprika powder 2 tbs
-Tomato paste 1 tbs
-Yakhni (Chicken stock) 1 Cup
-Cream ¾ Cup
-Lemon juice 2 tbs
-Fettuccine pasta boiled
-Fresh parsley chopped
Directions:
-On chicken pieces,sprinkle black pepper crushed & pink salt on both sides.
-On a cast iron pan,add cooking oil & fry chicken from both sides until golden & set aside.
-In the same pan,add onion & sauté until translucent.
-Add garlic,ginger & mix well.
-Add all-purpose flour & mix well for a minute.
-Add pureed tomato,mix well & cook on medium flame until it thickens (5-6 minutes).
-Add pink salt,paprika powder,tomato paste & mix well.
-Add chicken stock,mix well & bring it to boil.
-Add chicken thighs,cover & cook on low flame for 6-8 minutes then takeout chicken pieces & turn off the flame.
-In cream,add lemon juice & whisk well for a minute.Sour cream is ready!
-Now add sour cream in pan & mix well.
-Turn on the flame,add cooked chicken pieces,cover & cook on low flame for 4-5 minutes.
-On serving plate,add fettuccine pasta,chicken paprikash,fresh parsley & serve!
-Chicken paprikash can be served with pasta,spaghetti,rice or bread.
