Ingredients:
Prepare Nihari Masala:
- Sauf (Fennel seeds) 2 tsp
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 3
- Sabut kali mirch (Black peppercorns) 5-6
- Tez paat (Bay leaf) 1
- Pipli (Long pepper) 2
- Badiyan ka phool (Star arise) 1
- Badi elaichi (Black cardamom) 1
- Kala zeera (Black cumin seeds) ½ tsp
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 leaf
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Sonth powder (Dried ginger power) 1 tsp
- Haldee powder (Turmeric powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 2 tsp
- Namak (Salt) ½ tsp or to taste
Prepare Nihari:
- Ghee ½ Cup
- Chicken with bones 750 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pani (Water) 5-6 Cups or as required
- Atta (Wheat flour) ¼ Cup
- Pani (Water) 1 Cup
Prepare Tarri (Chili Oil) (optional):
- Ghee ¼ Cup
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
Assembling:
- Nihari
- Tarri (Chili oil)
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
- Lemon juice
Directions:
Prepare Nihari Masala:
In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,bay leaf,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and mace,grind well and take out in a bowl.
Add red chili powder,corinader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
Prepare Nihari:
In pot,add ghee and let it melt,add chicken and mix well until changes color.
Add ginger garlic paste and mix well.
Add prepared nihari masala and mix well.
Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes.
Dissolve wheat flour in water and mix well.
Gradually add dissolve flour in nihari and mix well continuously.
Cover and cook on low flame 6-8 minutes.
Prepare Tarri (Chili Oil) (optional):
In small frying pan,add ghee and let it melt,add kashmiri red chili powder and mix well for 2 minutes.
On serving plate,add nihari,tarri (chili oil),ginger,fresh coriander,lemon juice & serve.
Ajza:
Prepare Nihari Masala:
- Sauf (Fennel seeds) 2 tsp
- Laung (Cloves) 3-4
- Hari elaichi (Green cardamom) 3
- Sabut kali mirch (Black peppercorns) 5-6
- Tez paat (Bay leaf) 1
- Pipli (Long pepper) 2
- Badiyan ka phool (Star arise) 1
- Badi elaichi (Black cardamom) 1
- Kala zeera (Black cumin seeds) ½ tsp
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) 1 leaf
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Sonth powder (Dried ginger power) 1 tsp
- Haldee powder (Turmeric powder) 1 tsp
- Kashmiri lal mirch (Kashmiri red chili) powder 2 tsp
- Namak (Salt) ½ tsp or to taste
Prepare Nihari:
- Ghee ½ Cup
- Chicken with bones 750 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pani (Water) 5-6 Cups or as required
- Atta (Wheat flour) ¼ Cup
- Pani (Water) 1 Cup
Prepare Tarri (Chili Oil) (optional):
- Ghee ¼ Cup
- Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp
Assembling:
- Nihari
- Tarri (Chili oil)
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander)
- Lemon juice
Directions:
Prepare Nihari Masala:
Spice mixer mein saunf,laung,hari elaichi,sabut kali mirch,tez paat,pipli,badiyan ka phool,badi elaichi, kala zeera,jailfil aur javatri dal ker ache tarhan grind ker lein aur bowl mein nikal lein.
Lal mirch powder,dhania powder,sonth powder,haldee powder,kashmiri lal mirch powder aur namak dal ker ache tarhan mix ker lein.Nihari masala tayyar hai.
Prepare Nihari:
Pot mein ghee dal ker melt karein,chicken dal dein aur chicken ka rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste dal ker ache tarhan mix karein.
Tayyar nihari masala dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 35-40 minutes kliya paka lein.
Atta mein pani dal ker ache tarhan mix ker lein.
Thora thora ker ka nihari mein dissolve atta daltay jayein aur musalsal mix kertay rahein.
Dhak ker halki ancch per 6-8 minute kliya paka lein.
Prepare Tarri (Chili Oil) (optional):
Chotay frying pan mein ghee dal ker melt karein aur kashmiri lal mirch powder dal ker 2 minutes kliya ache tarhan mix ker lein.
Serving plate mein nihari,tarri (chili oil)adrak,hara dhania aur lemon juice dal ker serve karein.
