Ingredients:
- Pyaz (Onion) sliced 1 medium
- Tamatar (Tomatoes) sliced 3 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Lemon juice 2 tbs
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 4 large
- Hari elaichi (Green cardamom) 3-4
- Badi elaichi (Black cardamom) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Hari mirch (Green chilies) 5-6
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Pani (Water) 1-2 tbs
- Dhania powder (Coriander powder) 2 tbs
- Haldee powder (Turmeric powder) 1 tsp
- Garam masala powder 1 tsp
- Paprika powder ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
- Namak (Salt) 2 tsp or to taste
- Chicken with bones 1 kg
- Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)
- Javatri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Pani (Water) 1-2 tbs
- Zarda ka rang (Yellow food color) ½ tsp or as required
Directions:
In bowl,add onion,tomatoes,fresh coriander,mint leaves,lemon juice,mix well & set aside.
In pot,add cooking oil,onion and fry until golden brown (approx. 10-12 minutes) & take out half quantity of fried onion and reserve for later use.
Add green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves,green chilies and mix well.
Add ginger garlic paste and cook for 2-3 minutes.
Add water and mix well.
Add coriander powder,turmeric powder,garam masala powder,paprika powder,red chili powder,salt and mix well.
Add onion & tomato mixture,mix well and cook until tomatoes are soft.
Add chicken and mix well until changes color.
Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates and take out in a bowl.
In the same pot,add half layer of boiled rice and spread it.
Add cooked chicken and add remaining boiled rice.
Add mace powder and nutmeg powder.
In water,add yellow food color and mix well.
Ad dissolve food colour and fried onion,cover and steam cook on low flame for 10 minutes.
Ajza:
- Pyaz (Onion) sliced 1 medium
- Tamatar (Tomatoes) sliced 3 medium
- Hara dhania (Fresh coriander) chopped ½ Cup
- Podina (Mint leaves) chopped ½ Cup
- Lemon juice 2 tbs
- Cooking oil 1 Cup
- Pyaz (Onion) sliced 4 large
- Hari elaichi (Green cardamom) 3-4
- Badi elaichi (Black cardamom) 2-3
- Sabut kali mirch (Black peppercorns) ½ tsp
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Hari mirch (Green chilies) 5-6
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Pani (Water) 1-2 tbs
- Dhania powder (Coriander powder) 2 tbs
- Haldee powder (Turmeric powder) 1 tsp
- Garam masala powder 1 tsp
- Paprika powder ½ tbs
- Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
- Namak (Salt) 2 tsp or to taste
- Chicken with bones 1 kg
- Chawal (Rice) Sella/Basmati 1 kg (soaked & boiled until ¾ th done)
- Javatri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Pani (Water) 1-2 tbs
- Zarda ka rang (Yellow food color) ½ tsp or as required
Directions:
Bowl mein pyaz,tamatar,hara dhania,podina aur lemon juice dal ker ache tarhan mix karein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein (approx. 10-12 minutes) and fried pyaz ki half quantity ko bahir nikal lein bad mein use kerna kliya.
Hari elaichi,badi elaichi,sabut kali mirch,laung,darchini,tez paat aur hari mirch dal ker ache tarhan mix karein.
Adrak lehsan paste dal ker 2-3 minutes kliya ache tarhan paka lein.
Pani dal ker mix karein.
Dhania powder,haldee powder,garam masala powder,paprika powder,lal mirhc powder aur namak dal ker ache tarhan mix ker lein.
Pyaz & tamatar ka mixture ko dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein aur bowl mein nikal lein.
Us he pot mein boiled chawal ki half layer dal ker pheela lein.
Cooked chicken dal ker boiled chawal ki ek aur layer laga lein.
Javatri powder aur jaifil powder dal dein.
Pani mein zarda ka rang dal ker ache tarhan mix ker lein.
Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker 10 minutes kliya halki ancch per steam cook ker lein.
