Ingredients:
- Sabut dhania (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon sticks) 2-3
- Laung (Cloves) 2-3
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron) ¼ tsp
- Dried lemon ¼
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Simply Sufi whole chicken with skin 1 kg
- Simply Sufi cooking oil ½ Cup
- Pyaz (Onion) slices 1 medium
- Simply Sufi cooking oil 2 tbs
- Badam (Almond) peeled 10-12
- Simply Sufi cooking oil ¼ Cup
- Hari elaichi (Green cardamom) 3-4
- Darchini (Cinnamon sticks) 2-3
- Laung (Cloves) 2-3
- Dried lemon 1
- Pyaz (Onion) chopped 2 medium
- Kishmish (Raisins) ¼ Cup
- Chawal (Rice) basmati 1 & ½ Cups (soaked)
- Pani (Water) lukewarm 3-4 Cups or as required
- Namak (Salt) ½ tbs or to taste
- Koyla (Charcoal) for smoke
- Pyaz (Onion) fried
- Badam (Almonds) fried
- Hara dhania (Fresh coriander)
Mandi Sauce:
- Hari mirch (Green chilies) 3-4
- Lehsan (Garlic) cloves 2-3
- Sabut dhania (Coriander seeds) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Curry powder 1 tsp
- Hara dhania (Fresh coriander) ¼ Cup
- Lemon juice 1 & ½ tbs
- Tamatar (Tomatoes) 2 medium
- Pani (Water) 1-2 tbs or as required
Directions:
In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside.
In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken.
Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator.
In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside.
In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside.
In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well.
Add onion,mix well and fry until light golden.
Turn off the flame,add raisins and mix well.
Add rice,lukewarm water,salt and mix gently.
Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour.
Give a charcoal smoke for 3 minutes.
For Mandi Sauce:
In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well.
Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander.
Ajza:
- Sabut dhania (Coriander seeds) 1 tsp
- Zeera (Cumin seeds) 1 tsp
- Darchini (Cinnamon sticks) 2-3
- Laung (Cloves) 2-3
- Hari elaichi (Green cardamom) 3-4
- Zafran (Saffron) ¼ tsp
- Dried lemon ¼
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Simply Sufi whole chicken with skin 1 kg
- Simply Sufi cooking oil ½ Cup
- Pyaz (Onion) slices 1 medium
- Simply Sufi cooking oil 2 tbs
- Badam (Almond) peeled 10-12
- Simply Sufi cooking oil ¼ Cup
- Hari elaichi (Green cardamom) 3-4
- Darchini (Cinnamon sticks) 2-3
- Laung (Cloves) 2-3
- Dried lemon 1
- Pyaz (Onion) chopped 2 medium
- Kishmish (Raisins) ¼ Cup
- Chawal (Rice) basmati 1 & ½ Cups (soaked)
- Pani (Water) lukewarm 3-4 Cups or as required
- Namak (Salt) ½ tbs or to taste
- Koyla (Charcoal) for smoke
- Pyaz (Onion) fried
- Badam (Almonds) fried
- Hara dhania (Fresh coriander)
Mandi Sauce:
- Hari mirch (Green chilies) 3-4
- Lehsan (Garlic) cloves 2-3
- Sabut dhania (Coriander seeds) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Curry powder 1 tsp
- Hara dhania (Fresh coriander) ¼ Cup
- Lemon juice 1 & ½ tbs
- Tamatar (Tomatoes) 2 medium
- Pani (Water) 1-2 tbs or as required
Directions:
Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein.
Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein.
Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.
Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein.
Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein.
Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein.
Pyaz dal ker mix karein aur light golden hunay tak fry ker lein.
Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein.
Chawal,neem garam pani aur namak dal ker gently mix ker lein.
Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein.
3 miutes kliya koyla ka dhuwan dein.
For Mandi Sauce:
Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein.
Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.
