Ingredients:
Chicken Filling:
- Oil 2 tbs
- Pyaz (Onion) Chopped 2
- Lehsan (Garlic) chopped 1 tbs
- Chicken qeema (Mince) ½ kg
- Tamatar (Tomato) Chopped 2
- Tomato ketchup ½ cup
- Namak (Salt) 1 tsp
- Lal mirch (Red chili) Crushed 1 tsp
- Kali mirch (Black pepper) Crushed 1 tsp
- Dried oregano 1 tsp
- Tomato paste 2 tbs
- Chicken stock or pani (water) ½ cup
- Shimla mirch (Capsicum) Chopped 1 cup
White sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 2 & ½ cup
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) 1 tsp
Assembling:
- White sauce
- Lasagna sheets 12 boiled as per pack’s instructions
- Chicken filling
- White sauce
- Cheddar cheese 1 Cup or as required
- Mozzarella cheese 1 Cup or as required
- Dried oregano to sprinkle
Directions:
For Chicken Filling:
In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes.
Add chicken mince and sauté until mince changes color.
Add tomatoes (chopped), tomato ketchup and mix well.
Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes.
Add capsicum,mix and set aside.
For White sauce:
In pan, add butter and let it melt, add all-purpose flour and mix well.
Gradually add milk and keep stirring and mix continuously.
Add salt and white pepper powder and cook until sauce thickens.
For Assembling:
Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese.
Repeat the same process.
Sprinkle cheddar cheese, mozzarella cheese and dried oregano.
Bake for 20-25 minutes at 180 C or until cheese is golden brown.
Chicken lasagna is ready.
Ajza:
Chicken Filling:
- Oil 2 tbs
- Pyaz (Onion) Chopped 2
- Lehsan (Garlic) chopped 1 tbs
- Chicken qeema (Mince) ½ kg
- Tamatar (Tomato) Chopped 2
- Tomato ketchup ½ cup
- Namak (Salt) 1 tsp
- Lal mirch (Red chili) Crushed 1 tsp
- Kali mirch (Black pepper) Crushed 1 tsp
- Dried oregano 1 tsp
- Tomato paste 2 tbs
- Chicken stock or pani (water) ½ cup
- Shimla mirch (Capsicum) Chopped 1 cup
White sauce:
- Makhan (Butter) 2 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 2 & ½ cup
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) 1 tsp
Assembling:
- White sauce
- Lasagna sheets 12 boiled as per pack’s instructions
- Chicken filling
- White sauce
- Cheddar cheese 1 Cup or as required
- Mozzarella cheese 1 Cup or as required
- Dried oregano to sprinkle
Directions:
For Chicken Filling:
Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein.
Chicken mince shamil karein aur rang tabdeel hunay tak paka lein.
Tamatar (chopped) aur tomato ketchup dal ker mix karein.
Namak,lal mirch crushed,kali mirch crushed aur dried oregano,tomato paste aur chicken stock or pani dal ker 2-3 minute kliya paka lein.
Shimla mirch shamil ker ka mix karein aur side per rakh dein.
For White sauce:
Pan mein makhan dal ker melt karein,maida shamil karein aur ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur musalsal chamcha chalatay rahein.
Namak aur safed mirch powder dal ker sauce garha hunay tak paka lein,side per rakh dein.
For Assembling:
Baking dish ko oil or makhan sa grease karein,white sauce ko spread ker lein,lasagna sheets rakh dein,chicken filling dal ker upper sa dubara white sauce dal dein,cheddar cheese aur mozzarella cheese dal dein.
Yehe process dubara karein.
Cheddar cheese,mozzarella cheese aur deried oregano sprinkle karein.
180 C per 20-25 minutes ya cheese golden brown hunay tak bake ker lein.
Chicken lasagna tayyar hai.
