Ingredients:
- Maida (All-purpose flour) 2 Cups
- Ghee 3-4 tbs
- Namak (Salt) ½ tsp
- Pani (Water) as required
Chicken Filling:
- Oil 2 tbs
- Lehsan (Garlic) Chopped 1 tbs
- Chicken qeema (Chicken mince) 350 gms
- Lal mirch powder (Red chili powder) 1 tsp
- Dhania (Coriander) Roasted & crushed ½ tbs
- Zeera (Cumin) Roasted & crushed ½ tbs
- Garam masala powder (Whole spice powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Tamatar (Tomato) 1 small
- Hari mirch (Green chili) Chopped 2-3
- Pyaz (Onion) Chopped 1 medium
- Hara dhania (Coriander) Chopped 3 tbs
- Miada (All-purpose flour) 3 tbs
- Ghee (melted) 3 tbs
Directions:
In bowl,add all-purpose flour,ghee,salt and mix well.
Gradually add water and knead until a smooth dough is formed,cover and let it rest for 20 minutes.
In wok,add oil,garlic and chicken mince,cook until mince changes color.
Add red chili powder,coriander,cumin,whole spice powder and salt,mix well.
Add tomato,cover and cook for few minutes.
Add green chilies,onion,coriander mix well and let it cool.
In bowl,add all-purpose flour and ghee,mix well and set aside.
Take a small dough,make a ball,coat in dry flour and roll out with the help of rolling pin and spread flour ghee mixture.
Now fold all four sides,press and roll out again.
In the center of the dough,add chicken filling,press and seal all four edges.
Again seal all four edges and twist gently (makes 6-8 kachori).
In wok,heat oil and fry on low flame until golden brown.
Ajza:
- Maida (All-purpose flour) 2 Cups
- Ghee 3-4 tbs
- Namak (Salt) ½ tsp
- Pani (Water) as required
Chicken Filling:
- Oil 2 tbs
- Lehsan (Garlic) Chopped 1 tbs
- Chicken qeema (Chicken mince) 350 gms
- Lal mirch powder (Red chili powder) 1 tsp
- Dhania (Coriander) Roasted & crushed ½ tbs
- Zeera (Cumin) Roasted & crushed ½ tbs
- Garam masala powder (Whole spice powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Tamatar (Tomato) 1 small
- Hari mirch (Green chili) Chopped 2-3
- Pyaz (Onion) Chopped 1 medium
- Hara dhania (Coriander) Chopped 3 tbs
- Miada (All-purpose flour) 3 tbs
- Ghee (melted) 3 tbs
Directions:
Bowl mein maida,ghee aur namak dal ker mix karein.
Thora thora ker ka pani shamil karein aur ghond ker smooth dough tayyar ker lein,dhak ker 20 minutes kliya rakh dein.
Karhai mein oil,lehsan aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak paka lein.
Lal mirch powder,dhania,zeera,garam masala powder aur namak dal ker ache tarhan mix ker lein.
Tamatar shamil karein aur dhak ker thori dair kliya paka lein.
Hari mirch,pyaz,hara dhania dal ker ache tarhan mix karein aur mixture ko thanda ker lein.
Bowl mein maida aur ghee dal ker ache tarhan mix ker lein aur side per rakh dein.
Chota dough la ker ball bana lein,atta mein coat ker ka rolling pin ki madad sa bail lein aur maida ghee mixture laga lein.
Charon sides ko fold ker lein,press karein aur dubara bail lein.
Dough ka bech mein chicken filling rakh dein,charon edges ko press ker ka seal ker dein.
Charon edges ko dubara seal ker ka twist ker lein ((makes 6-8 kachori).
Karhai mein oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
