Ingredients:
- Water 2-3 liters
- Jau (Barley) ¾ cup soaked overnight
- Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
- Baking soda ½ tsp
- Oil 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Boneless chicken ½ kg
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldee powder (Turmeric powder) 1 tsp
- Hari mirch (Green chili) Chopped 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) 1 cup
- Pyaz (Onion) Fried 3 tbs
- Chicken cubes 2
- Namak (Salt) If required
- Pani (Water) Boiled (optional)
- Garam masala powder (Whole spice powder) 1 tsp
- Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
- Chat masala as required
- Oil
- Pyaz (Onion) Sliced 1
- Pyaz (Onion) Fried
- Hari mirch (Green chili)
- Hara dhania (Green coriander)
- Adrak (Ginger) julienne
- Chaat masala 1 tsp or as required
- Leemo (Lemon)
Directions:
In pot,add water,barley,wheat and bring it to boil,let it simmer for 30 minutes.
Add baking soda,cover and cook till tender (approximately: 1 & ½ hour).
In wok,add oil,ginger garlic paste,boneless chicken,fry until it changes color.
Add red chili powder,coriander powder,turmeric powder,green chili,salt,yogurt and cook until chicken is done.
Add fried onion,mix well,shred cooked chicken and set aside.
Blend barley and wheat mixture until smooth,add cooked chicken and chicken cubes,mix until well combined.
Add salt and boiled water if haleem is too thick (optional) and blend again.
Add whole spice powder,nutmeg & mace powder and chaat masala.
In frying pan,add oil and onion,fry until golden brown,add fried onion in haleem mixture and mix well.
For garnishing,add fried onion,green chili,green coriander,ginger,chaat masala and lemon juice.
Ajza:
- Water 2-3 liters
- Jau (Barley) ¾ cup soaked overnight
- Gandum /Gehu (Wheat) 1 & ¼ cup soaked overnight
- Baking soda ½ tsp
- Oil 2-3 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tsp
- Boneless chicken ½ kg
- Lal mirch powder (Red chili powder) 1 tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Haldee powder (Turmeric powder) 1 tsp
- Hari mirch (Green chili) Chopped 1 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Dahi (Yogurt) 1 cup
- Pyaz (Onion) Fried 3 tbs
- Chicken cubes 2
- Namak (Salt) If required
- Pani (Water) Boiled (optional)
- Garam masala powder (Whole spice powder) 1 tsp
- Jaifil & javitri powder (Nutmeg & mace powder) ½ tsp
- Chat masala as required
- Oil
- Pyaz (Onion) Sliced 1
- Pyaz (Onion) Fried
- Hari mirch (Green chili)
- Hara dhania (Green coriander)
- Adrak (Ginger) julienne
- Chaat masala 1 tsp or as required
- Leemo (Lemon)
Directions:
Pot mein pani,jau,gandum/gehu dal ker ubal anay dein,halki ancch per 30 minute kliya paka lein.
Baking soda dal dein aur dhak ker paka lein (approximately: 1 & ½ hour).
Karhai mein oil,adrak lehsan paste,bonless chicken dal ker rang tabdeel hunay tak paka lein.
Lal mirch powder,dhania powder,haldee powder,hari mirch,namak aur dahi dal ker chicken pak janay tak paka lein.
Fried pyaz dal ker ache tarhan mix kerlein,chicken ko resha ker ka side per rakh dein.
Jau aur gandum ka mixture ko smooth blend ker lein, cooked chicken aur chicken cubes dal ker ache tarhan mix ker lein.
Namak aur boiled pani (optional) dal ker dubara sa blend ker lein.
Garam masala powder,jaifil & javitri powder aur chaat masala shamil karein.
Frying pan mein oil aur pyaz dal ker golden brown hunay tak fry ker lein,fried pyaz ko haleem mixture mein dal ker ache tarhan mix ker lein.
Fried pyaz,hari mirch,hara dhania,adrak,chaat masala aur lemon juice sa garnish karein.
