Ingredients:
Chicken Cordon Blue
- Chicken breast 2
- Salt 2-3 tsp or to taste
- Fresh ground Black Pepper 2 tsp
- Egg 2 beaten with 2 tbsp of cold water
- Bread Crumbs 1 cup or as required
- Flour 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Oil for shallow Fry
Sauce:
- Onion finely chopped 1 small
- Garlic cloves 2-3 finely chopped
- Flour 2 tbsp
- Oil 1 Tsp
- Butter 1 tbsp
- Water 1 cup
- Fresh Coriander 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
Chicken Cordon Blue
Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
Season the pieces of chicken both sides with salt and pepper
Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And
efrigerate for 30 mins.
Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
Fry on medium heat till outer layer changes the colour.
Lastly bake for 15-20 mins in preheated oven @ 180 C
Ready to eat with sauce
Sauce:
Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
Add flour and mix.
While adding water keep whisking.
Add cream and cook till it thickens.
Add salt and pepper according to taste.
Add coriander and give last mix.
Ajza:
Cordon Blue
- Chicken breast 2
- Namak 2-3 tsp or to taste
- Fresh Kuti Kali Mirch 2 tsp
- Anday 2 beaten with 2 tbsp thanda pani
- Bread Crumbs 1 cup or as required
- Maida 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices Or Turkey Breast Slices 4-6
- Tel for shallow Fry
Sauce:
- Piyaz finely chopped 1 small
- Lehsun cloves 2-3 finely chopped
- Maida 2 tbsp
- Tel 1 tsp
- Makhan 1 tbsp
- Pani 1 cup
- Taza Dhania 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
Cordon Blue
Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat
jayeji aur wrap nahi banega.
Ab inko namak aur kali mirch se season karlein.
Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge
main 30 mins ke liye rakh dein.
Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh
dein.
Medium heat pe shallow fry karein.
Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein.
Sauce ke saath serve karein.
Sauce:
Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein.
Is main maida shamil karein aur mix karein.
Pani shamil karet waqt whisk karte rahein.
Cream shamil karein aur gaarha hine tak pakne dein.
Hasb e zarurat namak aur kali mirch shamil karein.
Akhir main taza dhania shamil karein aur mix karein.
