Chicken Chutney Paratha Roll

The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. #HappyCookingToYou

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Ingredients:

Prepare Chicken:

Dahi (Yogurt) 2 tbs
Hari mirch (Green chili) crushed 1 & ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Kacha papita (Raw papaya paste) 1 & ½ tsp
Cream 2 & ½ tbs
Zeera powder (Cumin powder) 1 tsp
Kali mirch powder (Black pepper powder) 1 & ½ tsp
Namak (Salt) ½ tsp or to taste
Chinese salt ¼ tsp (optional)
Chicken boneless cubes ½ kg
Oil 2 tbs
Koyla (Charcoal) for smoke

Spicy Yogurt Sauce:

Lal mirch powder (Red chili powder) ½ tbs or to taste
Zeera (Cumin seeds) roasted & crushed ½ tsp
Chinese salt 1 tsp (optional)
Namak (Salt) ¼ tsp or to taste
Tatri (Citric acid) ½ tsp
Hari mirch (Green chili) 4-5
Hara dhania (Fresh coriander) 1-2 tbs
Dahi (Yogurt) 1 Cup

Prepare Dough:

Maida (All-purpose flour) 2 Cups
Namak (Salt) ½ tsp
Pani (Water) as required
Ghee for frying

Assembling:

Paratha
Cooked chicken
Pyaz (Onion) rings
Spicy yogurt sauce

Directions:

For Chicken:

In bowl,add yogurt,green chilies,ginger garlic paste,raw papaya paste,cream,cumin powder,black pepper powder,salt and chinese salt,mix well.

Add chicken boneless cubes,mix well and marinate for 30-45 minutes.

In frying pan,add oil and marinated chicken,mix well for 2-3 minutes.

Cover and cook on medium low flame 3-4 minutes then cook on high flame until it dry.

Give a coal smoke for 2 minutes.

For Spicy Yogurt Sauce:

In grinder,add red chili powder,cumin seeds,chinese salt,salt,citric acid,green chilies,fresh coriander and yogurt,blend well & set aside.

For Dough:

In bowl,add all-purpose flour,salt and mix well.

Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.

On working surface,add ghee and spread it.

Take a small dough ball and press it,roll it with the help of rolling pin.

Heat griddle,place rolled dough and fry from both sides with ghee.

Assembling:

On paratha,add cooked chicken,onion rings,spicy yogurt sauce and wrap with butter paper & serve.

Ajza:

Prepare Chicken:

Dahi (Yogurt) 2 tbs
Hari mirch (Green chili) crushed 1 & ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Kacha papita (Raw papaya paste) 1 & ½ tsp
Cream 2 & ½ tbs
Zeera powder (Cumin powder) 1 tsp
Kali mirch powder (Black pepper powder) 1 & ½ tsp
Namak (Salt) ½ tsp or to taste
Chinese salt ¼ tsp (optional)
Chicken boneless cubes ½ kg
Oil 2 tbs
Koyla (Charcoal) for smoke

Spicy Yogurt Sauce:

Lal mirch powder (Red chili powder) ½ tbs or to taste
Zeera (Cumin seeds) roasted & crushed ½ tsp
Chinese salt 1 tsp (optional)
Namak (Salt) ¼ tsp or to taste
Tatri (Citric acid) ½ tsp
Hari mirch (Green chili) 4-5
Hara dhania (Fresh coriander) 1-2 tbs
Dahi (Yogurt) 1 Cup

Prepare Dough:

Maida (All-purpose flour) 2 Cups
Namak (Salt) ½ tsp
Pani (Water) as required
Ghee for frying

Assembling:

Paratha
Cooked chicken
Pyaz (Onion) rings
Spicy yogurt sauce

Directions:

For Chicken:

Bowl mein dahi,hari mirch,adrak lehsan paste,kacha papita,cream,zeera powder,kali mirch powder, namak aur chinese salt dal ker ache tarhan mix ker lein.

Chicken boneless cubes dal ker ache tarhan mix karein aur 30-45 minutes kliya marinate ker lein.

Frying pan mein oil aur marinated chicken dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.

Dhak dein aur halki darmiyani ancch per 3-4 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.

2 minutes kliya koyla ka dhuwan dein.

For Spicy Yogurt Sauce:

Grinder mein lal mirch powder,zeera,chinese salt,namak,tatri,hari mirchein,hara dhania aur dahi dal ker ache tarhan blend ker lein & side per rakh dein.