Ingredients:
Prepare Sauce Mixture:
- Water 1 & ½ Cup
- Soy sauce 3 tbs
- Oyster sauce 2 tbs
- Tomato Ketchup 3 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Sesame oil 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black Pepper powder) ½ tsp
- Sugar ½ tbs
- Chicken powder 1 & ½ tbs
- Water ¼ Cup
- Cornflour 1 & ½ tbs
Prepare Chicken:
- Boneless chicken stripes 350g
- Kali mirch powder (Black pepper powder) ½ tsp
- Sugar 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Lehsan paste (Garlic paste) 1 tsp
- Soy sauce 1 tsp
- Cornflour ½ tbs
Prepare Chop suey Noodles:
- Cooking oil 2-3 tbs
- Spaghettis/Noodles boiled as required
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped ½ tbs
- Gajar (Carrots) julienne 1 medium
- Pyaz (Onion) sliced 1 medium
- Shimla mirch (Capsicum) julienne 1 medium
- Band gobhi (Cabbage) 1 Cup
- Cooking oil 2-3 tbs
- Anda (Egg) 1
Assembling:
- Kali mirch (Black pepper) crushed
- Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Sauce Mixture:
In a small jug add water, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, salt, white pepper powder, black pepper powder, sugar, chicken powder, whisk until well combined then set aside.
In a small bowl add water, cornflour & whisk well, then set aside.
Prepare Chicken:
In a bowl add boneless chicken, black pepper powder, sugar, salt, garlic paste, soy sauce, cornflour & mix well, cover & then marinate for 15 minutes.
Prepare Chop suey Noodles:
In a wok heat cooking oil.
Add boiled spaghettis, spread & set according to serving shape. Cook on low flame until turns golden brown & crispy, then flip it & cook on low flame from other side, then set aside.
In a wok add cooking oil, garlic & mix well.
Add ginger, mix well & sauté for a minute.
Add marinated chicken, mix well & cook on medium flame for 6-8 minutes or until chicken is done.
Add carrots, onion, capsicum, cabbage, mix well & cook for 2 minutes.
Add prepared sauce mixture, mix well & cook for 2-3 minutes
Add dissolved cornflour, mix well until it thickens then set aside.
In a frying pan add cooking oil, egg and fry on medium flame until cooked, take out & set aside.
Assembling:
In a serving bowl, add fried noodles, prepared vegetables with gravy & fried egg. Sprinkle black pepper crushed & spring onion on top & serve!
Ajza:
Prepare Sauce Mixture:
- Water 1 & ½ Cup
- Soy sauce 3 tbs
- Oyster sauce 2 tbs
- Tomato Ketchup 3 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Sesame oil 1 tsp
- Namak (Salt) ½ tsp or to taste
- Safed mirch powder (White pepper powder) ½ tsp
- Kali mirch powder (Black Pepper powder) ½ tsp
- Sugar ½ tbs
- Chicken powder 1 & ½ tbs
- Water ¼ Cup
- Cornflour 1 & ½ tbs
Prepare Chicken:
- Boneless chicken stripes 350g
- Kali mirch powder (Black pepper powder) ½ tsp
- Sugar 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Lehsan paste (Garlic paste) 1 tsp
- Soy sauce 1 tsp
- Cornflour ½ tbs
Prepare Chop suey Noodles:
- Cooking oil 2-3 tbs
- Spaghettis/Noodles boiled as required
- Cooking oil 3-4 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Adrak (Ginger) chopped ½ tbs
- Gajar (Carrots) julienne 1 medium
- Pyaz (Onion) sliced 1 medium
- Shimla mirch (Capsicum) julienne 1 medium
- Band gobhi (Cabbage) 1 Cup
- Cooking oil 2-3 tbs
- Anda (Egg) 1
Assembling:
- Kali mirch (Black pepper) crushed
- Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Sauce Mixture:
Chotay jug may pani, soy sauce, oyster sauce, tomato ketchup, vinegar, sesame oil, namak, safed mirch powder, kali mirch powder, cheeni, chicken powder daal kara chi tarah whisk karlen or alag rakhden.
Prepare Chicken:
Aik bowl may boneless chicken, kali mirch powder, cheeni, namak, lehsan paste, soy sauce, cornflour daal kar achi tarah mix karen or dhak kar 15 minutes k liye marinate karen.
Aik chotay bowl may pani or cornflour daal kar achi tarah milayen or alag rakhden.
Prepare Chop suey Noodles:
Aik karahi may cooking oil daal kar boiled spaghettis daal kar phela len or dheemi anch par itna pakayen k golden brown or crispy hojaye.
Flip kar k dusri side se golden or crispy honay tak pakayen or nikal len.
Aik wok may oil daal kar lehsan daalen or mix karen.
Arrak daal kar milayen or aik minute tak fry karen.
Marinate ki hui chicken daal kar milayen or medium flame flame par 6-8 minutes ya chicken k pak Janay tak pakayen.
Ab gajar, piyaz, Shimla mirch, band gobhi daal kara chi tarah mix karen or 2 minutes tak pakayen.
Tayyar sauce mixture dal kar mix karen or 2-3 minutes tak pakayen.
Dissolved cornflour daal kara chi tarah milayen or thick honay tak pakayen.
Aik fryin pan may oil daal anda daalen or fry kar k nikal len.
Assembling:
Aik serving bowl may fried noodles, tayar ki hui chicken with vegetables daal kar upar se fried egg rakhden. Kali mirch crushed or hara piyaz charak kar serve karen!
