Bite-sized cheesy goodness in every roll. You won’t believe how simple it is to make these mouthwatering Chicken Cheese Rolls at home with Olper’s Cheese. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #happycookingtoyou #digitalammi
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Chicken boiled & shredded 250g
-Corn kernels boiled 1 & ¼ Cup
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder 1 tsp
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s Cream ½ Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Olper’s Mozzarella cheese ½ Cup or as required
-Olper’s Cheddar cheese ½ Cup or as required
-Maida (All-purpose flour) 1 & ½ tbs
-Water 1-2 tbs
-Roll sheets as required
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,garlic & fry until light golden.
-Add chicken,corn kernels & mix well.
-Add red chilli crushed,salt,black pepper powder,onion powder,mix well & cook for 2-3 minutes.
-Add capsicum & mix well.
-On low flame,add cream,spring onion,mix well & cook for a minute.
-Let it cool completely.
-Add mozzarella cheese,cheddar cheese,mix well & set aside.
-In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
-On 12x10 inch baking tray lined with cling film,add prepared mixture,spread evenly & cut into 1x3 inch piece (21 pieces) & freeze for 30 minutes.
-Take a roll sheet (8x8 inch),add prepared filling in the center,fold both sides,apply flour slurry & roll up (makes 21).
-Can be stored in an airtight container for up to 1 month in freezer.
-In wok,heat cooking oil & fry on medium flame until golden & crispy.
-Serve with tomato ketchup!
