Everyone will love this chicken cheese pasta roll recipe. #HappyCookingToYou #FoodFusion #PastaRoll
Ingredients:
Prepare Chicken:
-Boneless chicken strips 400g
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Soy sauce 1 tbs
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Prepare Pasta:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Tamatar (Tomatoes) pureed 3 medium
-Tomato ketchup 3 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Penne pasta boiled 150g
-Hara dhania (Fresh coriander) chopped 2 tbs
Assembling:
-Tortilla as required
-Cheese slices
Directions:
Prepare Chicken:
-In a bowl add Chicken boneless, salt, cumin powder, garlic powder, dried oregano, red chilli powder, soy sauce & mix well.
-Dip seasoned chicken in whisked eggs & then coat well in breadcrumbs.
-Heat cooking oil in a frying pan & shallow fry chicken until golden brown & crispy then set aside.
Prepare Pasta:
-In a frying pan add cooking oil, garlic & sauté until light golden.
-Add pureed tomatoes, mix well & cook on medium flame for 2-3 minutes.
-Add tomato ketchup, salt, red chilli crushed & mix well, then cook for 1-2 minutes.
-Add boiled pasta (you can substitute it with leftover pasta) & mix well.
-Add fresh coriander & mix well then set aside.
Assembling:
-On a tortilla bread, place cheese slices, fried chicken, prepared pasta & roll out tortilla.
-Wrap rolled tortilla in butter paper & microwave for 30 seconds (makes 6-7). Cut & serve!
