Chicken Chapli Kabab

Ingredients:

• Chicken qeema (Chicken mince) ½ kg (without water)
• Corn flour 1 tsp
• Dhania (Coriander seeds) Roasted & crushed 1 tbs
• Anardana (Dried pomegranate seeds) crushed 2 tbs
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Makai ka atta (Corn meal/Maize flour) 2 tbs
• Lal mirch (Red chili) Crushed 1 tbs
• Zeera (Cumin seeds) Roasted & crushed 1 tsp
• Garam masala powder (Whole spice powder) 1 tsp
• Hari mirch (Green chilies) chopped 2
• Tamatar (Tomatoes) deseeded & chopped 2 small
• Pyaz (Onion) chopped 1 medium
• Podina (Mint leaves) chopped 2 tbs
• Hara dhania (Coriander) chopped 4 tbs
• Anda (Egg) 1

Directions:

In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.

Cover and let it rest for 30 minutes.

Take a mixture and make 10-12 kababs.

In frying pan,heat oil and fry chapli kabab on medium low flame until done.