Ingredients:
Dough Preparations:
- Maida (Flour) 2 cups
- Khameer (Yeast) instant 1 & ½ tsp
- Cheeni (Sugar) 1 & ½ tsp
- Namak (Salt) 1 tsp
- Doodh (Milk) room temp ¼ cup
- Oil 5-6 tbs
- Pani (Water) warm 5-6 tbs or as required
Chicken filling preparation:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) Chopped 2 tbs
- Maida (All-purpose flour) ¼ cup
- Doodh (Milk) 1 cup
- Kali mirch powder (black pepper powder) ½ tsp
- Namak (Salt) ½ tsp
- Chicken Boiled & shredded 1 & ½ cup
- Dhania (Green coriander) 2 tbs
- -Shimla mirch (Capsicum) 2 tbs
- Zaitoon (Olives) 2 tbs
Assebling:
- Chicken filling
- Anda (Egg) 1+ Doodh (Milk) 1 tsp
- Kalonji (nigella seeds) as required
- Safed til (sesame seeds) as require
Directions:
Dough Preparations:
In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
Make a well,add milk and gradually add oil and mix it with the help of hands.
Add warm water (as required), mix and knead well until all ingredients are combined.
Take dough,punch and knead it again and grease the dough with oil.
Cover and leave the dough for 1 & 1 ½ hour in a warm place.
Knead dough again,cover and rest again for 30 minutes.
Bread dough is ready.
Chicken filling preparation:
Boil the chicken with salt and black pepper powder, shredded and set aside.
In wok,add butter,let it melt then add onion and sauté little.
Add all-purpose flour and sauté until its color changes.
Remove from heat,add milk,whisk continuously to avoid any lumps formation.
Bring back on heat,add black pepper powder, salt and mix it.
Add boiled and shredded chicken,green coriander,capsicum,olives and mix well.
In filling, you can use vegetables or mince (any of your choice).
Assembling:
Roll out the dough into a rectangular shape with the help of rolling pin.
Place the filling in the center of the dough.
Make slits/cuts with the help of knife on both of the longer sides.
Start bringing the top most slit ends across from each other alternately.
Keep going, remember to alternate,left to right and right to left.
Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
Serve hot.
(Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread)
Ajza:
Dough Preparations:
- Maida (Flour) 2 cups
- Khameer (Yeast) instant 1 & ½ tsp
- Cheeni (Sugar) 1 & ½ tsp
- Namak (Salt) 1 tsp
- Doodh (Milk) room temp ¼ cup
- Oil 5-6 tbs
- Pani (Water) warm 5-6 tbs or as required
Chicken filling preparation:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) Chopped 2 tbs
- Maida (All-purpose flour) ¼ cup
- Doodh (Milk) 1 cup
- Kali mirch powder (black pepper powder) ½ tsp
- Namak (Salt) ½ tsp
- Chicken Boiled & shredded 1 & ½ cup
- Dhania (Green coriander) 2 tbs
- -Shimla mirch (Capsicum) 2 tbs
- Zaitoon (Olives) 2 tbs
Assembling:
- Chicken filling
- Anda (Egg) 1+ Doodh (Milk) 1 tsp
- Kalonji (nigella seeds) as required
- Safed til (sesame seeds) as require
Directions:
Dough Preparations:
Bowl mein maida,khameer,cheeni aur namak dal ker mix ker lein.
Garha bana ker doodh aur thora thora ker ka oil daltay rahein aur haathon ki madad sa mix ker lein.
Neem garam pani shamil kertay jayein aur maida ko ghond lein yahan tak ka tamam ajza combine ho jayein.
Dough ko punch mar ker ache tarhan ghond lein aur oil sa grease ker lein.
Dhak ker dough ko 1 & ½ hour kliya garam jagha per rakh dein.
Dough ko dubara ghond lein,dhak ker dubara 30 minute kliya rakh dein.
Bread dough tayar hai.
Chicken filling preparation:
Chicken ko namak and kali mirch dal ker boil kar lein aur resha ker ka side per rakh dein.
Karhai mein makhan dal ker melt ker lein,pyaz dal ker halka sa sauté ker lein.
Maida dal ker rang tabdeel hunay tak saute ker lein.
Chulhay sa hata ker doodh shamil karein aur musalsal whisk kertay rahein ta ka koi lump na banay.
Chulhay per dubara rakh ker kali mirch powder aur namak dal ker mix ker lein.
Chicken boiled & shredded,hara dhania,shimla mirch aur zaitoon dal ker ache tarhan mix ker lein.
Filling mein apni marzi ki sabzian ya qeema bhi shamil ker saktay han.
Assembling:
Dough ko rolling pin ki madad sa rectangular shape mein bail lein.
Filling ko dough ki center mein rakh dein.
Dough ki dono sides per knife ki madad se slits/cuts laga lein.
Ab ek ek ker ka slit ends ko ek dosray per alternatively overlap ker lein.
Left sa right aur right sa left overlap ker lein.
Dough ko baking tary per rakh ker egg sa wash ker lein,kalonji aur safed til sprinkle ker lein aur preheated oven mein 20-25 minute kliya bake ker lein.
Garam serve karein.
