Ingredients:
- Hari mirch (Green chilies) 4-5
- Mong phali (Peanuts) unsalted ¼ cup
- Til (Sesame seeds) 2 tbs
- Dahi (Yogurt) ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Olper’s cream ¼ Cup
- Chicken boneless cubes 2 inch ½ kg
- Oil 3 tbs
- Makhan (Butter) 2 tbs
- Hari elaichi powder (Green cardamom powder) ½ tsp
- Hara dhania (Green coriander) chopped 2 tbs
Directions:
In grinder,add green chilies,peanuts,sesame seeds and yogurt,blend well.If required add water to make a paste.
In bowl,add blended paste,ginger garlic paste,salt,black pepper,olper’s cream and mix well.
Now add chicken,mix well and marinate for 30 minutes.
In handi,add oil,butter and let it melt,add marinated chicken and mix well.
Cover and cook until chicken is done and oil separates (low flame 15-20 minutes).
Add green cardamom powder and green coriander,cover and simmer for 2-3 minutes.
Chicken boneless handi is ready,serve with naan.
Ajza:
- Hari mirch (Green chilies) 4-5
- Mong phali (Peanuts) unsalted ¼ cup
- Til (Sesame seeds) 2 tbs
- Dahi (Yogurt) ¼ Cup
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Namak (Salt) 1 & ½ tsp or to taste
- Kali mirch (Black pepper) crushed 1 & ½ tsp
- Olper’s cream ¼ Cup
- Chicken boneless cubes 2 inch ½ kg
- Oil 3 tbs
- Makhan (Butter) 2 tbs
- Hari elaichi powder (Green cardamom powder) ½ tsp
- Hara dhania (Green coriander) chopped 2 tbs
Directions:
Grinder mein hari mirch,mong phali,til aur dahi dal ker ache tarhan blend ker lein.Agar zaroorat ho tou pani dal ker paste bana lein.
Bowl mein blended paste,adrak lehsan paste,namak,kali mirch aur olper’s cream dal ker mix ker lein.
Ab is mein chicken dal ker mix karein aur 30 minutes kliya marinate ker lein.
Handi mein oil aur makhan dal ker melt karein aur marinated chicken dal ker ache tarhan mix ker lein.
Dhak ker chicken gul janay aur oil alag hunay tak paka lein (low flame 15-20 minutes).
Akhir mein hari elaichi powder aur hara dhania dal dein aur dhak ker 2-3 minutes kliya dum per rakh dein.
Chicken boneless handi tayyar hai,naan k saath serve karein.
