Ingredients:
- Dahi (Yogurt) whisked ½ Cup
- Tandoori masala 2 & ½ tbs
- Soy sauce 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Chicken boneless cubes ½ kg
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Koyla (Charcoal) for smoke
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) julienne 1 inch piece
- Bund gobhi (Cabbage) 2 Cups
- Gajar (Carrot) julienne 1 Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Soy sauce 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Hara pyaz (Green onion) ½ Cup
- Mayonnaise 3/4 Cup
- Tomato ketchup 4-5 tbs
- Namak (Salt) 1/4 tsp or to taste
- Hot sauce 1 tbs
- Kali mirch (Black pepper) crushed 1/4 tsp
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Lal mirch (Red chili) crushed ½ tbs
- Chawal (Rice) basmati ½ kg boiled
Directions:
In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
Add chicken and marinate for 15 minutes.
In wok,add cooking oil,onion and fry until light golden.
Add marinated chicken,mix well and cook for 4-5 minutes.
Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
Give a charcoal smoke for 2 minutes.
In wok,add cooking oil,garlic and mix well.
Add ginger and mix well.
Add cabbage,carrots,capsicum,soy sauce,salt,red chili crushed,mix well and stir fry for 2 minutes.
Add green onion,mix well & set aside.
In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside.
In saucepan,add cooking oil,garlic and mix well.
Add red chili crushed,mix well and fry for 1-2 minutes & set aside.
In serving dish,add boiled rice,red chili+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve!
Ajza:
- Dahi (Yogurt) whisked ½ Cup
- Tandoori masala 2 & ½ tbs
- Soy sauce 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Chicken boneless cubes ½ kg
- Cooking oil 2-3 tbs
- Pyaz (Onion) chopped 1 medium
- Koyla (Charcoal) for smoke
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) julienne 1 inch piece
- Bund gobhi (Cabbage) 2 Cups
- Gajar (Carrot) julienne 1 Cup
- Shimla mirch (Capsicum) julienne ½ Cup
- Soy sauce 2 tbs
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed 1 tsp
- Hara pyaz (Green onion) ½ Cup
- Mayonnaise 3/4 Cup
- Tomato ketchup 4-5 tbs
- Namak (Salt) 1/4 tsp or to taste
- Hot sauce 1 tbs
- Kali mirch (Black pepper) crushed 1/4 tsp
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Lal mirch (Red chili) crushed ½ tbs
- Chawal (Rice) basmati ½ kg boiled
Directions:
Bowl mein dahi,tandoori masala,soy sauce,adrak lehsan paste,kali mirch crushed,namak aur lemon juice dal ker ache tarhan mix ker lein.
Chicken dal dein aur 15 minutes kliya marinate ker lein.
Karhai mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Marinated chicken dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Dhak dein aur halki ancch per 8-10 minutes klya paka lein phit tez ancch per oil alag hunay tak paka lein.
2 minutes kliya koyla ka dhuwan dein.
Karhai mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Adrak dal ker mix ker lein.
Bund gobhi,gajar,shimla mirch,soy sauce,namak aur lal mirch crushed dal ker ache tarhan mix karein aur 2 minutes kliya stir fry ker lein.
Hara pyaz dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein mayonnaise,tomato ketchup,namak,hot sauce aur kali mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
Lal mirch crushed dal ker mix karein aur 1-2 minutes kliya fry lein & side per rakh dein.
Serving dish mein boiled chawal,lal mirch+lehsan ka tadka,cooked vegetables,cooked tandoori chicken aur tayyar sauce drizzle ker ka serve karein.
