Ingredients:
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tomato paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Boneless chicken cubes 700g
-Badam (Almonds) soaked & peeled 14-15
-Hari mirch (Green chilli) 1-2
-Pyaz (Onion) fried ¼ Cup
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 6-8 leaves
-Olper’s Milk ¼ Cup
-Olper’s Cream ¼ Cup
-Olper’s Milk 1 Cup
-Cooking oil ½ Cup
-Badam (Almonds) cut in half 8-10
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Garam masala powder 1 tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Javitri powder (Mace powder) 1/8 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Makhan (Butter) 2-3 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a bowl,add yogurt,red chilli powder,cumin seeds,turmeric powder,black pepper powder, coriander seeds,salt,tomato paste,ginger garlic paste & whisk well.
-Add chicken & mix well,cover & marinate for 15-20 minutes.
-In a grinder,add almonds,green chilli,fried onion,fresh coriander,mint leaves,milk & grind to a make thick paste & set aside.
-In a jug,add cream,milk,whisk well & set aside.
-In a wok,add cooking oil,almonds & fry for a minute & reserve for garnishing.
-In the same wok,add cloves,green cardamom and mix well.
-Add marinated chicken,mix well & cook on medium flame until oil separates (6-8 minutes).
-Add badam & masala paste,mix well & cook for 4-5 minutes.
-Add olper’s milk & cream mixture,mix well & cook on medium flame until it thickens (4-5 minutes).
-Add garam masala powder,nutmeg powder,mace powder,dried fenugreek leaves & mix well,cover & simmer on low flame until oil separates (4-5 minutes).
-Add green chilli,fresh coriander,ginger & mix well.
-Heat clay pot,add butter & let it melt.
-Add green chillies & fry for 30 seconds.
-Add prepared badami chicken,garnish with fried almonds,fresh coriander,ginger & serve!
Ajza:
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tomato paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Boneless chicken cubes 700g
-Badam (Almonds) soaked & peeled 14-15
-Hari mirch (Green chilli) 1-2
-Pyaz (Onion) fried ¼ Cup
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 6-8 leaves
-Olper’s Milk ¼ Cup
-Olper’s Cream ¼ Cup
-Olper’s Milk 1 Cup
-Cooking oil ½ Cup
-Badam (Almonds) cut in half 8-10
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 2
-Garam masala powder 1 tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Javitri powder (Mace powder) 1/8 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Makhan (Butter) 2-3 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Bowl mein dahi,lal mirch powder,zeera,haldi powder,kali mirch powder,sabut dhania,namak,tomato paste aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya marinate ker lein.
-Grinder mein badam,hari mirch,fried pyaz,hara dhania,podina aur doodh dal dein aur ache tarhan grind ker ka thick paste bana lein & side per rakh dein.
-Jug mein cream aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur badam dal dein aur ek minute kliya fry ker lein & garnishing kliya reserve ker lein.
-Us he karahi mein laung aur hari elaichi dal ker ache tarhan mix karein.
-Marinate chicken dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8minutes).
-Badam & masala paste dal ker ache tarhan mix karei aur 4-5 minutes kliya paka lein.
-Olper’s doodh & cream mixture dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
-Garam masala powder,jaifil powder,javitri powder aur kasuri meethi dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janat tak paka lein (4-5 minutes).
-Hari mirch,hara dhania aur adrak dal ker ache tarhan mix ker lein.
-Clay pot ko garam karein aur makhan dal ker melt ker lein.
-Hari mirchein dal ker 30 seconds kliya fry ker lein.
-Tayyar badami chicken dal dein,fried badam,hara dhania aur adrak sa garnish ker ka serve karein!
