Ingredients:
- Boneless chicken julienne cut 300g
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Mixed herbs ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Paprika powder ½ tsp
- Soy sauce 1 tsp
- Cooking oil 1-2 tbs
- Cooking oil 1-2 tbs
- Pepperoni 12-14 slices
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Mushrooms sliced ¼ Cup
- Shimla mirch (Capsicum) julienne 1 small
- Olper’s Cream 250ml (room temperature)
- Fresh basil leaves 8-10
- Olper’s Milk 1 & ½ Cup
- Dried oregano 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 tsp
- Olper’s Cheddar cheese 60g
- Olper’s Mozzarella cheese 40g
- Spaghetti boiled 300g
- Fresh basil leaves
Directions:
In a bowl,add chicken,salt,red chilli crushed,black pepper powder,mixed herbs,garlic powder, paprika powder,soy sauce & mix well.
Add cooking oil & mix well,cover & marinate for 30 minutes.
In a wok,add cooking oil,pepperoni & fry on medium flame until golden brown (2-3 minutes) & set aside.
In the same wok,add marinated chicken, mix well & cook until done (6-8 minutes) & set aside.
In the same wok,add butter & let it melt.
Add garlic & sauté for a minute.
Add mushrooms & sauté for 1-2 minutes.
Add capsicum & mix well.
Turn off the flame,add cream,mix well & turn on the flame.
Add fresh basil leaves,mix well & cook on low flame for 2-3 minutes.
Gradually add milk & whisk well.
Add dried oregano,red chilli crushed,white pepper powder,mixed herbs,salt,chicken powder,mix well & cook on low flame until it thickens (2-3 minutes).
Add cheddar cheese,mozzarella cheese & mix well until cheese melts.
Add boiled spaghetti,cooked chicken,fried pepperoni & fold gently.
Garnish with fresh basil leaves & serve!
Ajza:
- Boneless chicken julienne cut 300g
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Mixed herbs ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Paprika powder ½ tsp
- Soy sauce 1 tsp
- Cooking oil 1-2 tbs
- Cooking oil 1-2 tbs
- Pepperoni 12-14 slices
- Makhan (Butter) 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Mushrooms sliced ¼ Cup
- Shimla mirch (Capsicum) julienne 1 small
- Olper’s Cream 250ml (room temperature)
- Fresh basil leaves 8-10
- Olper’s Milk 1 & ½ Cup
- Dried oregano 1 tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Safed mirch powder (White pepper powder) ½ tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 tsp
- Olper’s Cheddar cheese 60g
- Olper’s Mozzarella cheese 40g
- Spaghetti boiled 300g
- Fresh basil leaves
Directions:
Bowl mein chicken,namak,lal mirch crushed,kali mirch powder mixed herbs,lehsan powder,paprika powder aur soy sauce dal ker ache tarhan mix ker lein.
Cooking oil dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Karahi mein cooking oil aur pepperoni dal dein aur darmiyani ancch per golden brown ho janay tak fry ker lei (2-3 minutes) & side per rakh dein.
Us he karahi mein marinated chicken dal ker ache tarhan mix karein aur gul janay tak paka lein (6-8 minutes) & side per rakh dein.
Us he karahi mein makhan dal ker melt ker lein.
Lehsan dal ker ek minute kliya sauté karein.
Mushrooms dal ker 1-2 minutes kliya sauté ker lein.
Shimla mirch dal ker ache tarhan mix karein.
Chulha bund ker dein,cream dal ker ache tarhan mix karein aur chulha on ker lein.
Fresh basil leaves dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
Thora thora ker ka doodh shamil karein aur ache tarhan whisk ker lein.
Dried oregano,lal mirch crushed,safed mirch powder,mixed herbs,namak aur chicken powder dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (2-3 minutes).
Cheddar cheese & mozzarella cheese dal dein aur cheese melt ho janay tak ache tarhan mix ker lein.
Boiled spaghetti,cooked chicken & fried pepperoni dal ker gently fold ker lein.
Fresh basil leaves dal ker serve karein!
