Ingredients:
Alfredo White Sauce:
- Makhan (Butter) 2-3 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Cheddar cheese grated ½ Cup
- Mon Salwa Chicken crispy shots as required
- Cooking oil for frying
Assembling:
- Artisan bread
- Makhan (Butter) soft
- Italian seasoning
- Mozzarella cheese grated
- Prepared Alfredo white sauce
- Hara dhania (Fresh coriander) chopped
- Tamatar (Tomato) deseeded & chopped
- Corn kernels boiled
Directions:
Alfredo White Sauce:
In a saucepan,add butter & let it melt.
Add all-purpose flour & mix well for a minute.
Gradually add milk & whisk continuously.
Add black pepper powder,salt and garlic powder,whisk well & cook until sauce is thick.
Add cheddar cheese,whisk until cheese melts & set aside.
In a wok,heat cooking oil and fry chicken crispy shots on medium flame until golden brown.
Assembling:
Cut the corners of artisan bread,cut into 2 pieces and make a hollow cavity in center of the bread.
Apply butter on the hollow cavity of bread with the help of brush.
Sprinkle Italian seasoning,mozzarella cheese,prepared alfredo white sauce,fresh coriander,tomato,corn kernels,fried chicken crispy shots,corn kernels,tomato,prepared alfredo white sauce,mozzarella cheese & sprinkle Italian seasoning on top (makes 4).
On baking tray,place butter paper & stuffed bread boats and bake in preheated oven at 180 C for 12 minutes.
Garnish with fresh coriander & serve!
Ajza:
Alfredo White Sauce:
- Makhan (Butter) 2-3 tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) 1 & ½ Cup
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Cheddar cheese grated ½ Cup
- Mon Salwa Chicken crispy shots as required
- Cooking oil for frying
Assembling:
- Artisan bread
- Makhan (Butter) soft
- Italian seasoning
- Mozzarella cheese grated
- Prepared Alfredo white sauce
- Hara dhania (Fresh coriander) chopped
- Tamatar (Tomato) deseeded & chopped
- Corn kernels boiled
Directions:
Alfredo White Sauce:
Saucepan mein makhan dal ker melt ker lein.
Maida dal ker 1 minute kliya ache tarhan mix karein.
Thora thora ker ka doodh shamil karein aur musalsal whisk kertay rahein.
Kali mirch powder,namak aur lehsa powder dal ker ache tarhan whisk karein aur sauc garha ho janay tak paka lein.
Cheddar cheese dal dein aur cheese melt hunay tak ache tarhan whisk karein & side per rakh dein.
Karahi mein cooking oil garam karein aur chicken crispy shots ko darmiyani ancch per golden brown hunay tak fry ker lein.
Assembling:
Artisan bread ka corners cut ker ka 2 pieces mein cut ker lein aur bread ka center mein hollow cavity bana lein.
Hollow cavity mein brush ki madad sa makhan laga lein.
Italian seasoning,mozzarella cheese,tayyar alfredo white pasta,hara dhania,tamatar,corn kernels,fried chicken crispy shots,corn kernels,tamatar,tayyar alfredo sauce,mozzarella cheese aur itanlain seasoning dal dein (makes 4).
Baking tray per butter paper laga ker stuffed bread boats rakh dein aur preheated oven mein 180 C per 12 minutes kliya bake ker lein.
Hara dhania sa garnish ker ka serve karein!
