Ingredients:
- Chicken Marinade
- Chicken boneless 1 inch cubes ½ kg
- Adrak lehsan paste (ginger garlic paste) 1 tbs
- Lal mirch (red chili flakes/powder) 1 tsp or to taste
- Corn flour 2 tbs
- Dhania (coriander seeds) roasted & crushed 1 tsp
- Namak (salt) 1 tsp
- Chawal (rice flour) 1 tbs
- Sirka (vinegar) or lemon juice 2 tbs
- Pani (water) as required
- il for frying
Gravy:
- Oil 3-4 tbs
- Kari pata (curry leaves) 10-15
- Adrak (ginger) chopped ½ tbs
- Lehsan (garlic) chopped ½ tbs
- Chili garlic sauce ¼ cup
- Tomato paste 2 tbs
- Namak (salt) 1 tsp or to taste
- Lal mirch powder (red chili powder) 1 tsp or to taste
- Zeera (cumin seeds) roasted & crushed 1 tsp
- Dahi (yogurt) ¾ cup
- Fried chicken
- Hari mirch (green chilies) 2-3
- Red food color ¼ tsp (optional)
- Garam masala powder (whole spice powder) ½ tsp
- Lemon juice 2 tbs
Directions:
Add chicken in a bowl and add all marinade ingredients and mix well. Marinate for 2 hours.
Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Set aside.
To prepare gravy, heat oil and add curry leaves, ginger and garlic. Saute for 1 min and add ginger garlic sauce, tomato paste, salt, red chili powder cumin powder and mix well.
Add yogurt, mix and add fried chicken.
Add green chilies, red food color and mix well
Sprinkle whole spice powder and lemon juice.
Serve with white rice.
Ajza:
- Chicken Marinade
- Chicken boneless 1 inch cubes ½ kg
- Adrak lehsan paste (ginger garlic paste) 1 tbs
- Lal mirch (red chili flakes/powder) 1 tsp or to taste
- Corn flour 2 tbs
- Dhania (coriander seeds) roasted & crushed 1 tsp
- Namak (salt) 1 tsp
- Chawal (rice flour) 1 tbs
- Sirka (vinegar) or lemon juice 2 tbs
- Pani (water) as required
- Oil for frying
Gravy:
- Oil 3-4 tbs
- Kari pata (curry leaves) 10-15
- Adrak (ginger) chopped ½ tbs
- Lehsan (garlic) chopped ½ tbs
- Chili garlic sauce ¼ cup
- Tomato paste 2 tbs
- Namak (salt) 1 tsp or to taste
- Lal mirch powder (red chili powder) 1 tsp or to taste
- Zeera (cumin seeds) roasted & crushed 1 tsp
- Dahi (yogurt) ¾ cup
- Fried chicken
- Hari mirch (green chilies) 2-3
- Red food color ¼ tsp (optional)
- Garam masala powder (whole spice powder) ½ tsp
- Lemon juice 2 tbs
Directions:
Bowl mein chicken aur tamam ajza dal ker 2 ghantay kliya marinate kar ke rakh dein
Karhai mein tel garam ker k ,chicken ko darmiyani ancch per light golden hunay tak fry ker lein
Gravy banana kliya tel garam karein,kari pata,lehsan,adrak dal ker 1 minute kliya saute ker lein
Ginger garlic sauce, tomato paste,namak, lal mirch powder, zeera dal ker chamcha chalayein
Dahi shamil ker k mix karein, ab is mein fry ki hoye chicken dal dein
Hari mirchein aur red food color shamil karein
Akhir mein garam masala powder aur lemon juice dal ker mix ker lein
Chawal k saath serve karein.
