Ingredients:
Chelo Kebab:
- Chicken qeema (Chicken mince) ½ kg
- Pyaz (Onion) grated 2 (Remove excess water)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Paprika powder 1 tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lemon juice ½ tbs
- Ghee 1 tbs
- Bread crumbs 1-2 tbs
- Oil as required
- Pyaz (onion) slices
- Tomatoes (tomatoes) slices
Butter Rice:
- Pani (Water) 2 tbs
- Zafran (Saffron) powder or strands ½ tsp (optional)
- Makhan (Butter) 1/3 Cup or as required
- Pani (Water) ½ Cup
- Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)
Directions:
Chelo Kebab:
In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for 1-2 hours.
Take a mixture and hook kebabs on flat skewers.
On griddle,add oil and grill/panfry kebabs on medium low flame
On the same griddle,fry tomatoes and onion.
Serve chelo kebabs with butter rice,onion and tomatoes.
Butter Rice:
Dissolve saffron powder or strands in water and mix well and soak for 10 minutes.
In pot,add butter,water and let it melt,add boiled rice and mix gently.
Add saffron on top of the rice,cover and put it on low flame for 5-8 minutes.
Ajza:
Chelo Kebab:
- Chicken qeema (Chicken mince) ½ kg
- Pyaz (Onion) grated 2 (Remove excess water)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Paprika powder 1 tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lemon juice ½ tbs
- Ghee 1 tbs
- Bread crumbs 1-2 tbs
- Oil as required
- Pyaz (onion) slices
- Tomatoes (tomatoes) slices
Butter Rice:
- Pani (Water) 2 tbs
- Zafran (Saffron) powder or strands ½ tsp (optional)
- Makhan (Butter) 1/3 Cup or as required
- Pani (Water) ½ Cup
- Chawal (Rice) 1 & ½ Cups (boiled with 1 tsp salt)
Directions:
Chelo Kebab:
Bowl mein chicken qeema,pyaz,adrak lehsan paste,paprika powder,darchini powder,namak,kali mirch powder,lemon juice,ghee aur bread crumbs dal ker ache tarhan mix ker lein,dhak ker 1-2 hours kliya marinate ker lein.
Mixture ka kebabs bana ker flat skewers per laga lein.
Tawa per oil dal dein aur kebabs ko halki darmiyani ancch per panfry/grill ker lein.
Us he tawa per tamatar aur pyaz ko bhi fry ker lein.
Chelo kebabs ko butter rice,pyaz aur tamatar ka saath serve karein.
Butter Rice:
Zafran powder or strands ko pani mein dissolve karein aur 10 minutes kliya soak ker lein.
Pot mein makhan aur pani dal ker melt ker lein,boiled chawal dal ker gently mix ker lein.
Chawal ka upper zafran dal dein,dhak ker 5-8 minutes kliya halki ancch per rakh dein.
