Get ready for a flavorful explosion with this Cheesy Steak Calzone that you must try with Olper’s Cheese and wow your loved ones. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #QuickFoodRecipes #DigitalAmmi #ArrayWah
Ingredients:
Prepare Cheese Steak Filling:
-Beef undercut 500g
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Cooking oil 1 tbs
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) 1 bulb
-Fresh rosemary 1-2 twigs
-Pyaz (White onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne 1 medium
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 small
-Maida (All-purpose flour) 2 tbs
-Yakhni (Chicken stock) 1 Cup
-Namak (Salt) ¼ tsp or to taste
-Dried thyme ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cream 3 tbs
Prepare Calzone Dough:
-Warm water 1 Cup
-Khameer (Instant yeast) 1 & ½ tsp
-Sugar powdered ½ tbs
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) 1 tsp or to taste
-Cooking oil 2 tsp
-Olper’s Mozzarella cheese grated as required
-Olper’s Cheddar cheese grated as required
-Olper’s Milk
Directions:
Prepare Cheese Steak Filling:
-Cut undercut beef into thin strips,sprinkle salt,black pepper crushed,mix well & set aside.
-In a cast iron pan,add cooking oil,butter & let it melt.
-Add seasoned steak strips,garlic bulb,rosemary twig & cook on low flame for 8-10 minutes.
-Take out garlic,rosemary & reserve for later use.
-Add onion,capsicum,mix well & cook for a minute & set aside.
-In the same iron pan,add butter & let it melt.
-Add onion & sauté until translucent.
-Add ½ bulb of roasted garlic pulp & mash gently.
-Add all-purpose flour & mix well.
-Add chicken stock & mix well.
-Add salt,dried thyme,black pepper powder,mix well & cook until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add cooked beef & veggies,mix well,cook for a minute & set aside.
Prepare Calzone Dough:
-In a small jug,add warm water,instant yeast,sugar & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead well,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough until smooth then cut into 6 portions.
-Take one portion (110g),make a ball,sprinkle dry flour & roll out with the help of rolling pin (8-inches).
-On baking tray (greased & lined with butter paper),place rolled dough,on half side of the dough,add prepared filling,mozzarella cheese & cheddar cheese,apply water & fold the other side over it,press,apply water & seal the edges.
-With the help of knife slightly add cuts on the surface & apply milk on top (makes 6).
-Bake in preheated oven at 200C for 20-22 minutes (on both grills).
-Serve with tomato ketchup!
