Ingredients:
Prepare Chicken Corn Filling:
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Onion powder ¼ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dried oregano ¼ tsp
- Paprika powder ½ tsp
- Corn kernels boiled 1 Cup
- Oil 2 tbs
- Pyaz (Onion) finely chopped 2 tbs
- Chicken qeema (Chicken mince) 250 gms
- Corn kernels grinded
- Chili garlic sauce 2-3 tbs
- Hot sauce 1 tbs (optional)
- Hara pyaz (Green onion) finely chopped ¼ Cup
- Shimla mirch (Capsicum) chopped 2 tbs
Corn Flatbread Dough:
- Makai ka atta (Maize flour) 1 & ½ Cups
- Maida (All-purpose flour) 1 Cup
- Namak (Salt) 1 tsp or to taste
- Mixed herbs ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Makhan (Butter) 2 tbs
- Pani (Water) ½ Cup or as required
Assembling:
- Cooked rolled dough
- Chicken corn filling
- Mozzarella cheese grated
- Cheddar cheese grated
Directions:
For Chicken Corn Filling:
In bowl,add salt,red chili crushed,red chili powder,garlic powder,onion powder,black pepper powder, cumin seeds,dried oregano and paprika powder,mix well & set aside.
In chopper,add corn kernels and chop coarsely & set aside.
In frying pan,add oil,onion and sauté until translucent.
Add chicken mince and mix well until changes color.
Add corn kernels and mix well.
Add prepared seasoning and mix well.
Add chili garlic sauce,hot sauce,green onion and capsicum,mix well & set aside.
For Corn flatbread dough:
In bowl,add maize flour,all-purpose flour,salt,mixed herbs,fresh coriander and mix well.
Add butter and mix well.
Gradually add water and knead until dough soft is formed,cover and let it rest for 10-15 minutes.
Take a small dough and make a ball,dust maize flour and press it.
Roll out dough with the help of rolling pin and cut with the help of the round cookie cutter (makes 18-20).
Heat frying pan,place rolled dough and cook on low flame from both sides and keep pressing in between.
Assembling:
Turn off the flame,add prepared chicken corn filling,mozzarella cheese,cheddar cheese.
Cover,turn on the flame and cook on low flame until cheese melts.
Ajza:
Prepare Chicken Corn Filling:
- Namak (Salt) ½ tsp or to taste
- Lal mirch (Red chili) crushed ½ tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Onion powder ¼ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dried oregano ¼ tsp
- Paprika powder ½ tsp
- Corn kernels boiled 1 Cup
- Oil 2 tbs
- Pyaz (Onion) finely chopped 2 tbs
- Chicken qeema (Chicken mince) 250 gms
- Corn kernels grinded
- Chili garlic sauce 2-3 tbs
- Hot sauce 1 tbs (optional)
- Hara pyaz (Green onion) finely chopped ¼ Cup
- Shimla mirch (Capsicum) chopped 2 tbs
Corn Flatbread Dough:
- Makai ka atta (Maize flour) 1 & ½ Cups
- Maida (All-purpose flour) 1 Cup
- Namak (Salt) 1 tsp or to taste
- Mixed herbs ½ tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Makhan (Butter) 2 tbs
- Pani (Water) ½ Cup or as required
Assembling:
- Cooked rolled dough
- Chicken corn filling
- Mozzarella cheese grated
- Cheddar cheese grated
Directions:
For Chicken Corn Filling:
Bowl mein namak,lal mirch crushed,lal mirch powder,lehsan powder,onion powder,kali mirch powder, zeera,dried oregano aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
Chopper mein corn kernels dal ker coarsely chop ker lein & side per rakh dein.
Frying pan mein oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Corn kernels dal ker ache tarhan mix karein.
Tayyar seasoning dal ker ache tarhan mix ker lein.
Chili garlic sauce,hot sauce,hara pyaz aur shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
For Corn flatbread dough:
Bowl mein makai ka atta,maida,namak,mixed herbs aur hara dhania dal ker ache tarhan mix ker lein.
Makhan shamil karein aur ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker naram dough tayyar ker lein aur dhak ker 10-15 minutes kliya rakh dein.
Chota dough lein aur ball bana lein,makai ka atta chirak ker press ker lein.
Rolling pin ki madad sa bail lein aur round cookie cutter ki madad sa cut ker lein (makes 18-20).
Frying pan ko garam karein aur rolled dough rakh dein aur halki ancch per dono sides sa paka lein aur bech bech mein press kertay rahien.
Assembling:
Chulha bund ker dein,tayyar chicken corn filling,mozzarella cheese aur cheddar cheese rakh dein.
Dhak ker chulha on karein aur halki ancch per cheese melt hunay tak paka lein.
