Ingredients:
- Hari mirch (Green chillies) 6-7
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Namak (Salt) 1/4 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Pani (Water) 2-3 tbs or as required
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Chicken boneless cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Anday (Eggs) 2
- Namak (Salt) 1/4 tsp or to taste
- Sawaiyan (Vermicelli) crushed as required
- Safed til (Sesames seeds) 1 tbs
- Cooking oil for frying
Directions:
In chopper,add green chillies,mint leaves,fresh coriander,salt,cumin seeds,water and chop well.
Take out in a bowl,add cheddar cheese,mozzarella cheese,mix well & set aside.
In chopper,add chicken boneless cubes,salt,garam masala powder,red chilli powder,turmeric powder, garlic paste,ginger paste and chop well.
Grease hands with oil,take a mixture (50g) and make a ball.
Again grease hands with oil and spread mixture on your palm,add prepared greens mixture,cover the filling and make cutlets of equal sizes (makes 10).
In bowl,add eggs,salt and whisk well.
In bowl,add crushed vermicelli,sesame seeds and mix well.
Now dip cutlets into beaten eggs and coat in crushed vermicelli.
In frying pan,heat cooking oil and fry cutlets from both sides until golden brown.
Can be stored in freezer for up to 2 weeks.
Ajza:
- Hari mirch (Green chillies) 6-7
- Podina (Mint leaves) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Namak (Salt) 1/4 tsp or to taste
- Zeera (Cumin seeds) 1 tsp
- Pani (Water) 2-3 tbs or as required
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Chicken boneless cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Garam masala powder 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lehsan paste (Garlic paste) ½ tbs
- Adrak paste (Ginger paste) ½ tbs
- Anday (Eggs) 2
- Namak (Salt) 1/4 tsp or to taste
- Sawaiyan (Vermicelli) crushed as required
- Safed til (Sesames seeds) 1 tbs
- Cooking oil for frying
Directions:
Chopper mein hari mirch,podina,hara dhania,namak,zeera aur pani dal ker ache tarhan chop ker lein.
Bowl mein nikal lein,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix karein & side per rakh dein.
Chopper mein chicken boneless cubes,namak,garam masala powder,lal mirch powder,haldee powder, lehsan paste aur adrak paste dal ker ache tarhan chop ker lein.
Haathon ko oil sa grease karein aur mixture (50g) ko la ker ball bana lein.
Haathon ko dubara oil sa grease karein aur palm per mixture ko pheela lein,tayyar greens mixture dal ker filling ko cover ker lein aur ek jaisay sizes ka cutlets tayyar ker lein (makes 10).
Bowl mein anday aur namak dal ker ache tarhan whisk ker lein.
Bowl mein crushed sawaiyan aur safed til dal ker ache tarhan mix karein.
Ab cutlets ko pheetay hoye anday mein dip karein aur crushed sawaiyon mein coat ker lein.
Frying pan mein cooking oil garam karein aur cutlets ko dono sides sa golden brown hunay tak fry ker lein.
2 weeks tak freezer mein store ker saktay han.
