Ingredients:
- Pani (Water) 1 Cup
- Tomato ketchup 3 tbs
- Maida (All-purpose flour) 2 tbs
- Beef qeema (Mince) ½ kg
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Onion powder 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Tomato paste 3 tbs
- Fresh parsley chopped 1 tbs
- Doodh (Milk) 1 cup
- Mozzarella cheese grated 3-4 tbs
- Cheddar cheese grated 3-4 tbs
- Shell pasta 350 gms (boiled as per pack’s instruction)
- Mozzarella cheese grated as required
- Cheddar cheese grated as required
- Fresh parsley chopped
Directions:
In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
In wok,add beef mince,cooking oil and mix well until changes color.
Add onion,mix well and cook for 5-6 minutes.
Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
Add tomato paste and mix well for 2 minutes.
Add fresh parsley and mix well.
Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
Add mozzarella cheese,cheddar cheese and mix well.
Add shell pasta and give it a good mix.
Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Ajza:
- Pani (Water) 1 Cup
- Tomato ketchup 3 tbs
- Maida (All-purpose flour) 2 tbs
- Beef qeema (Mince) ½ kg
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Onion powder 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Tomato paste 3 tbs
- Fresh parsley chopped 1 tbs
- Doodh (Milk) 1 cup
- Mozzarella cheese grated 3-4 tbs
- Cheddar cheese grated 3-4 tbs
- Shell pasta 350 gms (boiled as per pack’s instruction)
- Mozzarella cheese grated as required
- Cheddar cheese grated as required
- Fresh parsley chopped
Directions:
Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
Fresh parsley dal ker mix ker lein.
Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
Shell pasta dal ker mix karein.
Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
