Ingredients:
- Chicken qeema (Mince) ½ kg
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Mixed herbs ½ tsp
- Chicken drumsticks ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese cube
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Paprika powder 1 tbs
- Cayenne powder 1 tbs
- Lehsan powder (Garlic powder) ½ tbs
- Onion powder 1 tbs
- Namak (Salt) 1 tsp or to taste
- Anday (Eggs) beaten 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
In bowl,add chicken mince,salt,paprika powder,black pepper powder,garlic powder,mixed herbs,mix well & set aside.
With the help of the knife,cut chicken drumsticks from the center and push or bring down the meat towards the other end,similarly make other lollipops.
On lollipops,sprinkle salt,black pepper powder and rub evenly.
Stuffed chicken lollipops with cheddar cheese cube and mince stuffing & press tightly.
In bowl,add all-purpose flour,paprika powder,cayenne powder,garlic powder,onion powder,salt and mix well.
Now coat chicken lollipops in dry flour mixture,dip into beaten eggs then coat in breadcrumbs.
In wok,heat cooking oil and fry on low flame until golden brown.
After frying,bake in preheated oven at 180 C for 10 minutes (optional).
Ajza:
- Chicken qeema (Mince) ½ kg
- Namak (Salt) ½ tsp or to taste
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Mixed herbs ½ tsp
- Chicken drumsticks ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese cube
- Maida (All-purpose flour) sifted 1 & ½ Cups
- Paprika powder 1 tbs
- Cayenne powder 1 tbs
- Lehsan powder (Garlic powder) ½ tbs
- Onion powder 1 tbs
- Namak (Salt) 1 tsp or to taste
- Anday (Eggs) beaten 2
- Breadcrumbs 1 Cup or as required
- Cooking oil for frying
Directions:
Bowl mein chicken qeema,namak,paprika powder,kali mirch powder,lehsan powder aur mixed herbs dal ker ache tarhan mix ker lein & side per rakh dein.
Chicken drumsticks ka ghost ko knife ki madad sa center sa nichay ki taraf karein aur lolliopop ki shape bana lein aur baqi lollipop bhi aisa he tayyar ker lein.
Lollipops per namak aur kali mirch powder dal ker evenly rub ker lein.
Chicken lollipops ka bech mein cheddar cheese cube aur qeema stuffing bhar dein aur tightly press ker lein.
Bowl mein maida,paprika powder,cayenne powder,lehsan powder,onion powder aur namak dal ker ache tarhan mix ker lein.
Ab chicken lollipops ko maida ka mixture mein coat karein aur pheetay hoye anday mein dip ker lein phir breadcrumbs mein coat ker lein.
Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Frying ka bad preheated oven mein 180 C per 10 minutes kliya bake ker lein (optional).
