Ingredients:
- Simply sufi breast fillets 3
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried parsley ½ tsp
- Lehsan paste (Garlic paste) 1 tsp
- Olive oil ½ tbs
- Fresh parsley chopped 1 tbs
- Cheddar cheese grated ½ Cup or as required
- Sufi cooking oil 2-3 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Mustard paste 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cream ¼ Cup
- Doodh (Milk) ½ Cup or as required
- Cheddar cheese grated ½ Cup or as required
- Fresh parsley chopped 2 tsp
Directions:
Wash & pat dry chicken fillets & set aside.
In bowl,add salt,black pepper powder,dried parsley,garlic paste,olive oil and mix well.
Add chicken fillets and mix well.
Use a sharp knife to cut a pocket into the side of each chicken fillet and stuffed with fresh parsley and cheddar cheese and insert tooth pick or skewer to seal the stuffing.
In frying pan,add sufi cooking oil and fry chicken fillets from both sides until done (4-5 minutes each side) & set aside.
Using the same frying pan,add butter,garlic and mix well.
Add mustard paste,black pepper powder,salt and cream.
Gradually add milk and mix well continuously.
Add cheddar cheese and mix until well combined.
Add fresh parsley and give it a good mix.
Place fried chicken fillets,sprinkle fresh parsley & serve!
Ajza:
- Simply sufi breast fillets 3
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Dried parsley ½ tsp
- Lehsan paste (Garlic paste) 1 tsp
- Olive oil ½ tbs
- Fresh parsley chopped 1 tbs
- Cheddar cheese grated ½ Cup or as required
- Sufi cooking oil 2-3 tbs
- Makhan (Butter) 1 tbs
- Lehsan (Garlic) chopped 1 tsp
- Mustard paste 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Cream ¼ Cup
- Doodh (Milk) ½ Cup or as required
- Cheddar cheese grated ½ Cup or as required
- Fresh parsley chopped 2 tsp
Directions:
Chicken fillets ko dho ker pat dry ker lein & side per rakh dein.
Bowl mein namak,kali mirch powder,dried parsley,lehsan paste aur olive oil dal ker ache tarhan mix ker lein.
Chicken fillets dal ker ache tarhan mix ker lein.
Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein aur fresh parsley aur cheddar cheese sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
Frying pan mein sufi cooking oil dal dein aur chicken fillets ko dono sides sa paka lein (4-5 minutes each side) & side per rakh dein.
Us he frying pan mein makhan aur lehsan dal ker ache tarhan mix karein.
Mustard paste,kali mirch powder,namak aur cream dal dein.
Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein.
Cheddar cheese dal ker ache tarhan mix ker lein.
Fresh parsley dal ker mix ker lein.
Fried chicken fillets rakh dein aur fresh parsley dal ker serve karein.
