Indulge in the gooey deliciousness of this Cheese Casserole, a comforting dish perfect for any occasion. Layers of pasta, meat sauce, and melted cheese come together to create a mouth-watering meal that will satisfy any cheese lover’s craving’s #foodfusion #happycookingtoyou #Pakistani #olperscheese
Ingredients:
-Olive oil 1-2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 4-5 cloves
-Gajar (Carrot) ½ Cup
-Maida (All-purpose flour) 4 tbs
-Water 3 Cups
-Chicken cube 1
-Chicken fillet 300g
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Italian seasoning ½ tsp
-Olper’s cream ½ Cup
-Penne pasta boiled 200g
-Matar (Peas) ½ Cup boiled
-Gajar (Carrot) 1 Cup boiled
-Fresh parsley chopped 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Olper’s Cheddar cheese ½ Cup (100g)
-Olper’s Mozzarella cheese ½ Cup (100g)
-Olper’s Mozzarella cheese as required
-Fresh parsley chopped
Directions:
-In a pot,add olive oil,onion & sauté until translucent.
-Add garlic & sauté for a minute.
-Add carrot & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add water & whisk well.
-Add chicken cube,chicken fillet,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.
-Take out half of chicken pieces & shred them with the help of fork & reserve for later use.
-Remove pot from heat & blend well.
-Add salt,black pepper powder,dried oregano,red chilli crushed,garlic powder,italian seasoning & whisk well.
-Let it cool.
-Add cream,whisk well & set aside.
-In a bowl,add boiled pasta,peas,carrots,reserved shredded chicken,fresh pasrley,salt,black pepper crushed,cheddar cheese,mozzarella cheese & give it a good mix.
-In baking dish,add prepared pasta mixture,prepared blended creamy stock,mozzarella cheese & fresh parsley.
-Bake in preheat oven at 180C for 20 minutes (on both grill) & 5 minutes on top grill & serve!
