Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
In bowl,add rice flour,salt and mix.
Gradually add water and whisk well to make a batter & set aside.
Heat griddle,pour prepared batter and spread evenly (makes 4).
Add cooking oil and cook from both sides on high flame until light golden.
