Ingredients:
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Curry patta (Curry leaves) 10-12
- Pyaz (Onion) chopped 2 medium
- Chicken boiled & shredded 1 & ½ Cup
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Hari mirch (Green chillies) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anday (Eggs) 4-5
- Doodh (Milk) ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 1 tbs
- Roll/Samosa patti/Roll sheet 12 or as required
- Anday (Eggs) boiled & sliced 2
- Cooking oil 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
In a wok,add cooking oil,garlic & mix well.
Add curry leaves,onion & sauté until translucent.
Add chicken,red chilli powder,turmeric powder,coriander powder,black pepper powder,salt,cumin powder,green chillies,mix well & cook for a minute.
Add fresh coriander,mix well & set aside.
In a deep tray,add eggs,milk,black pepper powder,salt & whisk well.
Grease 8.5” inch frying pan with cooking oil.
Now dip two roll/samosa patti (6.5 x 9 inch) into egg mixture & place it in the frying pan one by one (+ shape).
Add & spread prepared chicken filling.
Dip the next roll/ samosa patti into the whisked eggs and lay on the top and again add chicken masala filling.
Now place egg slices over it.
Keep repeating the process till the last roll/samosa patti is layered on the top and fold the edges & set (repeat 4 layers).
Poke holes with wooden skewers & pour the remaining eggs on the top.
Let it set for 2-3 minutes.
Heat griddle,place frying pan,cover & cook on high flame for 2-3 minutes then lower the flame & cook for 25-30 minutes.
Scraps the sides through rubber spatula,carefully flip chatti pathiri on to a flat plate & set aside.
Now remove the griddle,in frying pan,add cooking oil,place chatti pathiri back into the frying pan and cook other side on low flame for 4-5 minutes.
Take out on a serving plate and sprinkle fresh coriander.
Cut into pieces & serve!
Ajza:
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Curry patta (Curry leaves) 10-12
- Pyaz (Onion) chopped 2 medium
- Chicken boiled & shredded 1 & ½ Cup
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Hari mirch (Green chillies) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Anday (Eggs) 4-5
- Doodh (Milk) ¼ Cup
- Kali mirch powder (Black pepper powder) ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cooking oil 1 tbs
- Roll/Samosa patti/Roll sheet 12 or as required
- Anday (Eggs) boiled & sliced 2
- Cooking oil 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
Curry patta aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken,lal mirch powder,haldi powder,dhania powder,kali mirch powder,namak,zeera powder aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Deep tray mein anday,doodh,kali mirch powder aur namak dal ker ache tarhan whisk ker lein.
8.5” inch frying pan ko cooking oil sa grease karien.
Two roll/samosa patti (6.5 x 9 inch) ko pheetay hoye anday mein dip karein aur tray per rakh dein (+ shape).
Tayyar chicken masala filling dal ker pheela lein.
Roll/samosa patti ko anday ka mixture mein dip karein aur layers laga ker chicken filling dal dein.
Anday ka slices ko rakh dein.
Is he tarhan baqi roll/samosa patti ki layers laga lein aur edges ko fold ker ka set ker lein (repeat 4 layers).
Wooden skewers ki madad sa poke ker lein aur remaining anday ko top per dal dein.
2-3 minutes kliya set hunay dein.
Tawa garam karein aur frying pan rakh dein,tez ancch per 2-3 minutes kliya paka lein phir chulha halki karein aur 25-30 minutes kliya paka lein.
Rubber spatula ki madad sa sides ko scrap karein aur flat plate per carefully flip ker lein & side per rakh dein.
Ab tawa ko remove ker lein,frying pan mein cooking oil dal ker chatti pathiri ki dosri side ko frying pan mein dal dein aur halki ancch per 4-5 minutes kliya paka lein.
Serving plate mein nikal ker upper sa hara dhania chirak dein.
Pieces mein cut ker ka serve karein!
