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Chatpati Samosa Chaat Recipe

A perfect Chatpati Samosa Chaat recipe for you today. Definitely a must have item on your Iftar Table. #HappyCookingToYou #Monsalwa

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Ingredients:

  • Cooking oil 2 tbs
  • Pyaz (Onion) chopped 1/4 Cup
  • Tamatar (Tomatoes) chopped & deseeded 1/4 Cup
  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Chaat masala ½ tsp
  • Amchoor powder (Dried mango powder) 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp
  • Pani (Water) 1/4 Cup or as required
  • Imli pulp (Tamarind pulp) 1 tbs
  • Chanay (Chickpeas) boiled 2 Cups
  • Hari mirch (Green chili) chopped 1
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Mon salwa Punjabi aloo samosa 4
  • Cooking oil for frying

Green Chutney:

  • Adrak (Ginger) 1 inch piece
  • Hari mirch (Green chilies) 4-5
  • Podina (Mint leaves) ½ bunch
  • Hara dhania (Fresh coriander) ½ bunch
  • Namak (Salt) 1/4 tsp or to taste
  • Lemon juice 1 tbs
  • Pani (Water) 1/4 Cup or as required

Assembling:

  • Pyaz (Onion) chopped
  • Tamatar (Tomato) chopped & deseeded
  • Hari mirch (Green chili)
  • Chaat masala
  • Lal mirch (Red chili) crushed
  • Lemon juice
  • Hari chutney
  • Dahi (Yogurt) whisked
  • Nimco sev
  • Hara dhania (Fresh coriander)
  • Lal mirch (Red chili) crushed

Directions:

In wok,add cooking oil,onion and fry until translucent.

Add tomato and mix well.

Add salt,cumin seeds,chaat masala,dried mango powder,red chili crushed and mix well for 1-2 minutes.

Add water and mix well.

Add tamarind pulp,boiled chickpeas and mix well.

Add green chili,fresh coriander,mix well & set aside.

In wok,heat cooking oil and fry on low flame until golden brown.

For Green Chutney:

In blender jar,add ginger,green chilies,mint leaves,fresh coriander,salt,lemon juice,water and blend well.

Assembling:

In serving dish,add fried samosa and crush slightly,add cooked chickpeas,onion,tomato,green chili,chaat masala,red chili crushed,lemon juice,green chutney,yogurt,nimco sev,fresh coriander,red chili crushed & serve!

Recipe By: Seema Hanif

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