Ingredients:
-Tamatar (Tomatoes) 3 medium
-Lehsan paste (Garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 2 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Chicken mix boti 800g
-Adrak (Ginger) julienne 2-inch piece
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Chaat masala 1 tsp
-Tomato ketchup 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Namak (Salt) ½ tsp or to taste
-Water ½ Cup
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) sliced 2
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
Directions:
-In a blender jug,add tomatoes & blend to make a puree (approx. 1 Cup) & set aside.
-In a bowl,add garlic paste,green chilli,lemon juice,salt and mix well.
-Add chicken & mix well.
-Add ginger & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken and fry on medium flame from all sides until golden brown (6-8 minutes),take out in a bowl & set aside.
-In the same wok,add onion and sauté until translucent.
-Add pureed tomatoes,coriander powder,Kashmiri red chilli powder,cumin seeds,red chilli crushed, chaat masala,mix well & cook until oil separates (3-4 minutes).
-Add tomato ketchup & mix well.
-Add yogurt,salt & mix well.
-Add water & mix well.
-Add fried chicken & mix well,cover & cook on low flame for 15-20 minutes then cook on high flame until oil separates.
-Add ginger & green chillies.
-Garnish with green chilli,ginger & serve with chapati!
Ajza:
-Tamatar (Tomatoes) 3 medium
-Lehsan paste (Garlic paste) 1 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Lemon juice 2 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Chicken mix boti 800g
-Adrak (Ginger) julienne 2-inch piece
-Cooking oil 1/3 Cup
-Pyaz (Onion) chopped 1 large
-Dhania powder (Coriander powder) 1 tbs
-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Chaat masala 1 tsp
-Tomato ketchup 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Namak (Salt) ½ tsp or to taste
-Water ½ Cup
-Adrak (Ginger) julienne 1 inch piece
-Hari mirch (Green chillies) sliced 2
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne
Directions:
-Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein (approx. 1 Cup) & side per rakh dein.
-Bowl mein lehsan paste,hari mirch,lemon juice aur namak dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix ker lein.
-Adrak dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per tamam sides sa golden brown ho janay tak fry ker lein,bowl mein nikal lein & side per rakh dein.
-Us he karahi mein pyaz dal dein aur translucent hunay tak sauté ker lein.
-Pureed tamatar,dhania powder,Kashmiri lal mirch powder,zeera,lal mirch crushed & chaat masala dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (3-4 minutes).
-Tomato ketchup dal ker ache tarhan mix karein.
-Dahi aur namak dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Fried chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Adrak aur hari mirchein dal dein.
-Hari mirch aur adrak sa garnish ker lein & chapati ka saath serve karein!
