Chapli + Pakora Fusion Tikki – Ramzan Special

Get ready for a mouthwatering explosion of flavors with our Chapli + Pakora Fusion Tikki! This unique blend of traditional Pakistani flavors is guaranteed to tantalize your taste buds. Our succulent tikki is made by combining the rich, aromatic spices of Chapli kabab with the crispy texture of Pakora, resulting in a dish that’s both savory and satisfying. Join us as we take you on a culinary journey this ramadan that’s sure to leave you wanting more!” #happycookingtoyou #foodfusion #digitalammi #ramazanspecial #chaplikabab #pakora

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Ingredients:

Beef qeema (Mince) 300g
Pyaz (Onion) grated 3 medium
Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
Anardana (Dried pomegranate) crushed 2 tbs
Sabut dhania (Coriander seeds) crushed 2 tbs
Lal mirch (Red chilli) crushed 1 tbs
Namak (Salt) ½ tbs or to taste
Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
Lal mirch powder (Red chilli powder) ½ tbs or to taste
Garam masala powder 1 tsp
Ajwain (Carom seeds) ½ tsp
Hari mirch (Green chillies) chopped 2-3 tbs
Hara dhania (Fresh coriander) chopped handful
Baisan (Gram flour) roasted 3 Cups
Anda (Egg) 1
Water ¼ Cup or as required
Cooking oil for frying
Tamatar (Tomatoes) thin slices
Chaat masala

Directions:

In a bowl,add beef mince,onion,ginger garlic paste,dried pomegranate,coriander seeds,red chili crushed,salt,cumin seeds,red chilli powder,garam masala powder,carom seeds,green chillies, fresh coriander,gram flour,egg & mix until well combined.

If required,gradually add water & mix well.

With the help of wet hands,take small quantity of mixture (60g) & make kababs of equal sizes.

In a frying pan,heat cooking oil,place kabab & tomato slice,press gently & fry on low flame from both sides until golden brown (makes 18-20).

Sprinkle chaat masala & serve with chutney!