Ingredients:
- Aalo (Potatoes) boiled & cut in cubes ½ kg
- Safed chanay (Chickpea) boiled 2 Cups
- Jalapenos chopped 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 2 tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Chaat masala 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) ½ Cup
- Baisan (Chickpea flour) 3 tbs
- Cooking oil 1 tbs
- Makhan (Butter) melted 3 tbs
- Dried parsley 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Burger buns
Assembling:
- Green chilli sauce
- Sev nimco
- Green chilli sauce
- Tamatar (Tomato) slices
- Kheera (Cucumber) slices
- Jalapenos slices
- Tamarind sauce
Directions:
In a bowl,add potatoes,half quantity of chickpeas & mash well with the help of masher.
Now add remaining chickpeas & mash coarsely.
Add jalapenos,ginger garlic paste,onion,cumin seeds,red chilli crushed,garam masala powder,black pepper powder,coriander powder,chaat masala,salt,fresh coriander & mix well.
Add chickpea flour & mix until well combined.
Grease hands with oil,take a mixture and make patties of equal sizes (120g each).
Grease frying pan with cooking oil & fry patties on medium flame from both sides until golden brown (makes 9).
In a bowl,add melted butter,dried parsley,garlic & mix well.Garlic herbed butter is ready!
Apply garlic herbed butter on burger buns & toast on low flame until golden brown.
Assembling:
Dip the sides of fried patty with green chilli sauce & coat with sev nimco.
On a burger bun,add & spread green chilli sauce,add tomato,cucumber,fried patty,jalapeno slices & drizzle tamarind sauce.
Serve with green chilli sauce & tamarind sauce.
Ajza:
- Aalo (Potatoes) boiled & cut in cubes ½ kg
- Safed chanay (Chickpea) boiled 2 Cups
- Jalapenos chopped 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Pyaz (Onion) chopped ½ Cup
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chilli) crushed 2 tsp
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Chaat masala 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) ½ Cup
- Baisan (Chickpea flour) 3 tbs
- Cooking oil 1 tbs
- Makhan (Butter) melted 3 tbs
- Dried parsley 1 tsp
- Lehsan (Garlic) crushed 1 tbs
- Burger buns
Assembling:
- Green chilli sauce
- Sev nimco
- Green chilli sauce
- Tamatar (Tomato) slices
- Kheera (Cucumber) slices
- Jalapenos slices
- Tamarind sauce
Directions:
Bowl mein aalo aur safed chanay ki half quantity dal ker masher ki madad sa ache tarhan mash ker lein.
Ab baqi bachay hoye safed chanay dal ker coarsely chop ker lein.
Jalapenos,adrak lehsan paste,pyaz,zeera,lal mirch crushed,garam masala powder,kali mirch powder, dhania powder,chaat masala,namak aur hara dhania dal ker ache tarhan mix ker lein.
Baisan dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture la ker ek jaisay sizes ka patties tayyar ker lein (120g each).
Frying pan ko cooking oil sa grease karein aur patties ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein (makes 9).
Bowl mein melted makhan,dried parsley aur lehsan dal ker ache tarhan mix ker lein.Garlic herded butter tayyar hai!
Burger buns per garlic herbed butter laga lein aur halki ancch per golden brown ho janay tak toast ler lein
Assembling:
Fried patty ki sides ko green chilli sauce mein dip ker lein aur sev nimco mein coat ker lein.
Burger bun mein green chilli sauce dal ker pheela lein,tamatar,kheera,fried patty,jalapeno slices aur tamarind sauce dal dein.
Top bun ki side per green chilli sauce dal ker pheela lein aur patty ka upper rakh ker burger bana lein.
Green chilli sauce & tamarind sauce ka saath serve karein.
